Then, add the sweet potatoes and apple and cook until they start to soften, for another 8 to 10 minutes. Add salt and white pepper to taste, as well as more soymilk if you want the soup thinner. Add the sweet potatoes and the apple and cook until they begin to soften, stirring occasionally, about 8 to 10 minutes. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the broth, bring it to a boil, then reduce heat and simmer, covered, until potatoes and cauliflower are tender, about 20 . I like mine mostly smooth with a few chunks of sweet potato left. Super easy and tastes amazing every time. Roast sweet potatoes for 35 to 40 minutes or until fork tender, tossing halfway through the roasting time. sweet onion, heavy whipping cream, San Marzano whole tomatoes and 9 more Smokey Tomato Soup with Chickpeas KitchenAid chickpeas, garlic, red pepper flakes, flat leaf parsley, sea salt and 7 more Absolutely full of flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Leeks belong to the same family as onions and garlic. Now, for a couple of simple vegan starters before you serve the stew, you can do a big Shirazi salad and maybe some baba ganoush. Such a nice fall themed meal! I love potato leek soup with sharp cheddar and ciabatta . Add 800ml chicken or vegetable stock, cover and simmesr for 15 mins. Thanks !! This field is for validation purposes and should be left unchanged. Add the garlic, ginger, coriander, and smoked paprika, and stir. - Baby spinach, carrots, tomatoes Fresh baby spinach and carrots add more veggies to the stew and take on the flavors well. Made this last weekend exactly as written. 2 or 3 large leeks, the top part removed, and the softer part sliced in rounds; Sea salt and freshly ground black pepper to taste. I made it ahead, sans cream, and froze it and then pulled out the amount i needed, thawed in fridge, heated it up in a saucepan and added cream..Perfection! I also sprinkled some feta cheese on top and it gave it a nice taste. As an Amazon Associate, I earn from qualifying purchases. Stir the garlic in and cook for 30 seconds. Cover with a lid and bring to a boil. Another thing I love about this sweet potato soup recipe? You want the veggies to get tender. Read my full disclosure policy. Stir in tomatoes with juice, broth, sweet potatoes, carrots, green beans, and garlic. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Add the garlic, ginger, coriander, and smoked paprika, and stir. (Alternatively, use a standard blender to pure the soup in batches; see note.) Chunks of sweet potato are cooked along with other wholesome veggies, aromatics, and warm Mediterranean spices, until tender and creamy. Stir in garlic. Line a rimmed baking sheet with parchment paper. Potato leek soup is simple to make, but first you have to deal with the leeks. Sprinkle each bowl with a couple teaspoons of the chopped cilantro. Add leeks to the pot and saut for about 5 minutes, stirring occasionally. SO many amazing ingredients and spices in this stew, but also nothing over the top. 79 Ratings. Food Home Recipes Sweet Potato Leek Soup. Return all to pan and heat through. Leave a Comment. The internet's No. 48 Ratings. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper. Season with salt and pepper. simple to make. Oooh, and when I have some crispy roasted chickpeas, I love adding a few on top for texture. Place all ingredients into a large pot and stir. They also have cancer-fighting properties, help vision, brain function, and keep your immune system strong and healthy! Bring to a boil and then allow to simmer for approximately 10-15 minutes or until the sweet potatoes are soft. Can you serve this sweet potato stew as a side? Jazz it up with spices and spin it in any direction you want. Carrots become tender and the mild baby spinach wilts and almost melts into the soup. Hilda Fallas, Bothell, Washington, Sweet Potato Soup Recipe photo by Taste of Home. So, I decided to challenge myself and make something with leeks. I added a sprig of rosemary to the pot. Allow the soup to cool slightly before transferring it to a large blender and pureeing until smooth. Sweet potatoes contain both soluble and insoluble fiber. To serve, ladle into bowls. Cook, stirring occasionally, until soft and wilted. Add the stock and the sweet potatoes. I just cooked them a little longer in the butter before adding the white and lighter green parts. Pumpkin soup. Dump in the canned tomatoes and the broth and give it a good stir to combine the ingredients. I don't like being unfamiliar or inexperienced when it comes to cooking with any given ingredient. You may have to do this in two batches. I used kale instead of spinach and of course some jalapeo because we love a little spice. Saut onion, celery, Italian seasoning, salt, and pepper until tender, about 5 minutes. You'll love this healthier twist on the classic potato leek soup. This soup is soothing, delicious, and quick to make. That tougher part can easily be chopped and sauted for another dish, though. Make the soup, cool and store in fridge for up to three days. Please let me know by leaving a review below. We have over 1500 recipes categorized and plenty of meal plans for you to try. Stir in the apple cider vinegar and then 3 cups of the broth and the coconut milk. A complete win in my book! Add the sage and bay leaf. This sweet potato and leek soup serves as the perfect starter for a stress-free Easter lunch for family and friends. Preheat oven to 375F. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Allow soup to cool slightly, then pure it in a blender. Thats how I know Ive done a good job. Fish out the thyme sprig and bay leaves, thenpurethe soup with a hand-held immersion blender until smooth. Once the leeks are clean, roughly chop them you should get about five cups of chopped leeks from four large leeks. Do not Sell or Share My Personal Information, 1 carton (32 ounces) plus 1 can (14-1/2 ounces) reduced-sodium chicken broth, 1 can (14-1/2 ounces) diced tomatoes, undrained. * DI: Recommended Daily Intake based on 2000 calories diet. Has anyone tried adding cheese? Use your hand to swirl the water around and dislodge any dirt from between the leek's rings. This was wonderful! Nutritional information is offered as a courtesy and should not be construed as a guarantee. They are filled with vitamins and minerals like vitamins A, C, and B6, magnesium, potassium, and more. It also works well with the soft flavors from the leeks. They have a taste that'sreminiscentof onions, except that the taste is much milder. Then, simmer. You may be able to find more information about this and similar content on their web site. Preheat the oven to 400 degrees F. Combine the potatoes and leeks on a sheet pan in a single layer. 2 teaspoon ground cumin. Join my e-mail listHEREto receive new recipes and my weekly dinner plan! Read the full disclaimer. Sweet potatoes are of the healthiest foods one can eat. Add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes. Remove the bay leaf and puree the soup. I used the crockpot method however I sauted the onions, garlic and sweet potatoes for a few minutes first with some of the spices. Return the soup to the pot to reheat. It creates such a pretty white swirl on the orange soup!). Ate it as a stew with some Naan bread on the side to dip in! I dont know what it is about creamy orange soup, but for some reason, it just seems like the perfect meal on a chilly day. Jack and I spent the first official week of fall eating bowl after bowl of this sweet potato soup. Add in the can of diced tomatoes with the juices and the broth. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. It does not taste like coconut at all, the herbs took care of that. Thanks for sharing your recipe and looking forward to checking out your website in the future. Hope youre feeling better too! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Stir in the spices and cook for a further 3 minutes. ), but its also fantastic with a salad or roasted vegetables on the side. Cover and turn the heat down to low. Taste and adjust seasoning with salt and pepper. I think it is so great when you get home with a perfect sweet potato and cut into it to reveal that bright orange flesh. But lately, I've been all about sweet potato stew. Remove from heat, and finish with a generous drizzle of extra virgin olive oil. This changes the taste of the soup a lot. large leeks, white and light green parts only, roughly chopped (about, Yukon Gold potatoes, peeled and roughly chopped into, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, 30 Comforting Soup Recipes To Warm You Up, French Lentil and Vegetable Soup with Bacon. When the potatoes are fully cooked remove a cup or two of the liquid and puree the soup using an immersion blender. 2 tablespoons olive oil; 1 large yellow onion, roughly diced; 1 dried red chili, seeds removed (optional) 1 bay leaf; 1 pounds sweet potatoes, peeled and cut into -inch cubes (use ruby or garnet sweet potatoes) Looking for Mediterranean diet friendly recipes? Add the sliced leek, minced garlic, and red pepper flakes, if using. Just one question..could I use precut frozen sweet potatoes ? Step 3. Put the sliced leeks in a salad spinner and fill with water. Taste of Home is America's #1 cooking magazine. only added 1/4 teaspoon instead of 1 teaspoon. Place on tray and cook for 45 minutes or until completely softened. They are often full of sand, and this will easily ruin any recipe. Im so happy to hear how much youve loved it! If the sweet potato feels squishy or the flesh gives, its probably passed its prime. Perfect for side dishes like Baked Sweet Potato Fries, cubed and roasted, mashed, or simply boiled and tossed with herbs. 1 tablespoon cooking fat like coconut oil or. A dynamic duo, indeed. Cover and turn the heat down to low. I love this soup so much exactly as written. Will definitely be making this again! This soup is a keeper literally. Stir frequently to prevent the onions from burning. Peel the sweet potato and dice into ~2 inch pieces Cook the soup: In a 3-4 quart soup pot, heat the olive oil. Step 3 Using an immersion. My husband and I loved it and made exactly as written except for the salt. Sweat 4 chopped leeks and 4 large cubed potatoes in 1tbsp vegetable oil for 10 mins, stirring occasionally until softened but not browned. This post may contain affiliate links. Simmer about 20 minutes, until tender. I love sweet potatoes in any form and will never turn down a dish with these beauties! Tip - To test if the carrots and sweet potatoes are tender and cooked through, stick a fork or knife into a piece of each. Add watercress to make potage au cresson, serve it chilled to make Vichyssoise, or top it with bacon, fried leeks, fresh herbs, or diced vegetables. Seattle, WA 98109 Beautiful, fluffy couscous cooks in about 10 minutes and makes the perfect bed for this saucy stew (grab some here at our online shop). PAIRINGS; What to Serve When Marshmallows Are Not Invited, cups chopped leeks, white part only (4 to 6 leeks), pounds sweet potatoes, peeled, in 1-inch dice, tablespoon minced cilantro leaves for garnish. I wasnt sure how it would turn out so I didnt plan to serve it with anything else, but next time, for dinner, Ill serve it with a spinach, bacon w/ warm vinaigrette salad. I use nori-mu silken tofu as it comes ina tetra pack so it is always on hand in the pantry and doesnt go bad. You can cut them in half and run water inside the different layers of "flesh". Add the potatoes, leeks and celery. of vitamins A, C, and B6, while tomatoes are packed with cancer-fighting lycopene, which becomes more accessible through cooking. Hi Carly, So glad you like the soup! Use an immersion blender to carefully blend the soup until the desired consistency. Heat oil in large pot over medium heat. Sweet potatoes have more flavor than regular potatoes with lots of vitamins, and this recipe is relatively easy to make. This beautifully silky pumpkin soup makes a wonderfully comforting supper. Add sweet potatoes and 3 cups water. 1100 Fairview Ave N Remove with tongs, drain on paper towels, and sprinkle with salt. Then, mix in the apple cider vinegar, followed by the broth and the coconut milk. Preheat the oven to 170C (150C fan) mark 3. The texture is wonderfully smooth and creamy, which makes a single bowl feel really substantial. In a small bowl, add the spices (coriander, cumin, Aleppo pepper, and turmeric).
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