Whether you're looking to get a cake for a special occasion, breads, or even a dog cake or treats, The Breadery takes pride in making fresh, tasty goods for one and all. But it was so much fun since I spent time making it with my daughter this weekend. Eating the World is where we update our global restaurant and food adventures. The cake wasnt exactly flat, so we had to compensate for the difference in heights with frosting. Happy Aloha Friday. Light and creamy, sweet yet tart-- it is simply exquisite. I opened the can and it is not your pretty pink color! Your email address will not be published. Add sugar and vanilla and beat until completely mixed and smooth. I havent tried the Recipe yet. Good luck! Allow to cool completely. We spent our first anniversary in Hawaii and my sister in law got a guava cake for us to celebrate. From the recipes to the scenery and lifestyle photos, it's all so well thought out and composed. L Emily LaBrecque Hawaii Desserts Hawaii Food Just Desserts Guava Chiffon Cake Recipe M Mary Gonzales Sweet Snacks Sweet Desserts No Bake Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert The cake is made with cake flour for a light and tender crumb. Someone had taken it, and I hope they took a bite, since it was yummy. Yeah! I would prefer to photograph one instead of writing. I love guava cake. Happy Aloha Friday!! Hope you enjoy my recipes! And, NO adding pineapple to a dish doesn't make it Hawaiian. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! If desired, add a drop of food coloring to make the guava layer pink. I love cookbooks with history like this especially for a specialty cuisine that has so much more meaning to it than many people realize. If you dont, the cake will still taste like guava, but will look more like a vanilla cake. "of frosting texture more of cross between cupcake and cake than pastry dough. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Outside of Hawaii and California, pink guava concentrate can be tough to find, but you can also use white guava concentrate or 100 percent guava juice. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. As I flipped through the book I was in awe of everything from the history of Hawai'i and Hawaiian food at the beginning of the book, to the stunning photography of scenery of Hawaii, to all the recipes that I have had so many times in Hawaii and when I make my versions at home. Mocha Delight. Add eggs, one by one, followed by the guava pulp. Add eggs, one by one, beating thoroughly. Mine was more of an orange collor and needed the food coloring. This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). In a small saucepan combine the guava juice or concentrate with the sugar and heat until simmering and the sugar has dissolved. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Guava Cake Recipe from The Girl Who Ate Everything The recipe was super easy, and in no time my cake was done. Were two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Fold in shredded guava using a spatula. Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. Cream together butter and sugar in a mixing bowl. You can also make a dye with hibiscus flowers - I get dried ones from a local Mexican grocery store and make a simple syrup with them. Learn how to make homemade Guava Chiffon Cake from making the cake's batter from scratch to the sweet and tangy guava glaze. I felt like a mom watching her kid get chosen last for a team. In small bowl, combine puree, milk, egg, both extracts and mix with fork or whisk until , (My Own Lazy Day Recipe) Chicken Noodle Soup, Croatian Cabbage Stew ( Prisiljeno Zelje"), My Nanna's Stove Top Rice Pudding/Rice Custard, Spicy Ratatouille with Sausage & Spaghetti, Paula Deen's Chocolate Sheet Cake Recipe (4.3/5), Ragout of Roasted Yukon Gold Potatoes and Artichokes, Chicken Noodle Tetrazzini A Little Healthier, Skewered Shrimp Dipped In Corn Dog Batter, 1/2 cup/115 grams unsalted butter (1 stick), at room temperature, 1/4 cup/60 milliliters neutral oil, like canola or vegetable oil, 1 cup/240 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup/240 milliliters heavy whipping cream, 8 ounces/230 grams cream cheese, at room temperature, 1/2 cup/120 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup guava, pulp (this is just guava put in the blender, but don't forget to run through sifter to trap the tiny seeds), 2 cups flour (sift flour and baking powder together), 3 tablespoons guava juice (or any fruit juice), 1 (8 ounce) package cream cheese, softened, 1 1/2 cups guava juice (check in Latin section of grocery store). Return to heat and bring back to a boil for one minute. Should I put some puree in also to pink it up?? ). This dessert was created by Herbert Matsuba at Dee Lite Bakery in Honolulu in the 1960s, and has remained an island favorite ever since. Yes! Especially when baking. Definitely go with what you like best. Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked). Clean mixer. AKA Aki's Bakery Inc. Reviews on Birthday Cakes in Prescott Valley, AZ - Cupcakes By Leanne, The Prescott Breadery, Take the Cake, Cake Barn, Grama's Bakery, Crumbl Cookies - Prescott, Flour Stone Bakery and Cafe, The Corner Piece Bakery, Pangaea Bakery, Shannon's Gourmet Cheesecakes You can get a smaller version of the cake, but youre going to want to go big here. Hi! The Breadery is an in-home bakery that was started in 2013 by Jenny Mills and throughout the years has become Prescott's Personal Bakers. I would start with 15 and check them. Add the egg whites, in three additions, beating about 1 minute after each. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Add eggs, one at a time, beating well after each addition. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Grease and flour one 13x9 inch pan. They are sort of a Hawaii type bakery that has all the cakes we used to eat in Hawaii. Alana's book came out last week and I have been cooking a ton of recipes since I got my hands on it. The guava gel had stiffened, so there might have been some clumps. Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. Gradually increase the speed to high and whip until its light and fluffy with stiff peaks, another 2 to 3 minutes. This entry is part 1 of 4 in the series Guava Chiffon Cake Tweet Tweet Guava Chiffon Cake is the Queen of all Hawaiian Chiffon Cakes. Preheat oven to 350 degrees F (175 degrees C). For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. All rights reserved. But was delicious!" more. This guava cake recipe is based on a famous Hawaiian dessert from Dee Lite Bakery, a popular but now shuttered Hawaiian bakery. Guava and Liliko'i are two of my favorite Hawaiian fruits and are both amazing in baked goods. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. Pineapples aren't even originally from Hawai'i. Remove guava juice from heat and stir in the . Its delicious! I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. Gradually add flour mixture to butter mixture until fully blended. Leave a Private Note on this recipe and see it here. Cut into 24 pieces and serve immediately. I try to stay away from food coloring as well as much as I can. I live in a city so I have access to various types of markets and co-ops. Lower the speed to medium and add the food coloring (if using). Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. Not canned. In a bowl combine the cake flour, baking powder and salt, whisking to combine. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. (LogOut/ Mix the cornstarch and water together well in a small bowl. You could make it in a round cake pan if you like. It took me nearly 5 hours to make. Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. The girls begged to start decorating the cake. For a couple of years, I was a bit of cake snob, only wanting homemade cakes. Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. Sift together the flour, sugar, baking powder, and salt into a large bowl. To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth. Cut into 24 pieces and serve. Add applesauce and vanilla, and mix well. Discovery, Inc. or its subsidiaries and affiliates. Save my name, email, and website in this browser for the next time I comment. Upvote Downvote. Mix together eggs, vanilla extract, and milk then add flour, 1 cup at a time, baking powder, and salt. (Don't overwhip!) The girls begged to start decorating the cake. Heat the oven to 350 degrees. Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! Pipe rosettes or stars around the top edge with the remaining frosting. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Lower the speed to medium and add the food coloring (if using). The theme this year was Alice in Wonderland, and I thought adding the words Eat Me to the cake would be easy, cute, and fun. To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). Everything was amazing. Grease and flour 2 round cake pans or a 9x13 baking pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pingback: The Surgeon, Part Deux; Honolulu The M&M Show. Remove guava juice from heat and stir in the cornstarch slurry. Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. 2019-04-05 Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way! 2012-05-01 Puree guava and remove seeds by using a strainer. Grease and flour 2 round cake pans or a 9x13 baking pan. I have noticed that the color of guava juice/concentrate varies from brand to brand. (LogOut/ Bake in a 913 glass baking dish according to cake mix package directions. Do you think I could make these into cupcakes using this exact recipe? The next day, I couldnt fit the cake into my cake holder so had to bring it on a plate, uncovered. Grease a 10-inch springform pan or ring mold. Add eggs one by one, followed by the vanilla 3. When it's all in, beat on high speed for approximately a minute. Thanks so much for this delightful recipe. Beat with a spoon until mixture is smooth. I am a self taught baker, cook and mixologist and photographer. When it's all in, beat on high speed for approximately a minute. Up to you. Trying to get by with as little food color as possible. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. Yes you can. Fresh Guava Cake carbo diem. More like a chiffon cake. I typically bake cupcakes at 350 Deg f for about 15-18 minutes. Grease and flour 2 round cake pans or a 9x13 baking pan. The Prescott Breadery. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. Yeah! Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. Refrigerate until set before serving. You make the guava glaze layer using the guava nectar, suagr, water, and cornstarch. No more $30 cakes; hello $5 homemade cakes! Add a few drops of red coloring, if needed. Change), You are commenting using your Twitter account. Pour into prepared cake pans. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. Im going to make this again with more gel and fresh whipped cream. The recipe was super easy, and in no time my cake was done. 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. Yeah, taste enhances when you exchange ideas. Add the sugar and kosher salt and increase the speed to high. I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. Lots of my recipes are influenced by my travels to Hawaii over the years. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Now, the guava flavor for the cake and glaze comes from guava juice or nectar. Add eggs, one by one, followed by the guava pulp. I love Hawaiian food and her book contains 85 amazing authentic Hawaiian recipes that she grew up with on Maui. Slowly add 1 1/4 cups sugar and cream of tartar. Aki's Bakery prides themselves on creating delicious and artfully decorated cakes for any occasion. You would have to go by what time you have made cupcakes at before to get the exact bake time. Its often been imitated in the area (and on YouTube), but Honey and Pearls prodigious baker Tamara Suzanne was actually the assistant manager at Akis, so she actually knows what shes doing. It is usually one layer, but I decided to be fancy and make a filling layer. Add in the oil and mix until combined. Hawaiian guava cake dessert favorite family recipes hawaiian guava cake recipe nyt cooking hawaiian guava cake real . I am going to eat this piece of cake, sip some tea and look up the next recipes I want to make. Rate this business! Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar. The end result looked very homemade. This is the cake that everyone immediately falls in love with. Even I take longer most times! $10 bucks its the last cake chosen tonight, my husband joked. The guava cake from Akis Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. Add sugar and vanilla and beat until completely mixed and smooth. I will make it soon though since I am sure hers is even more like Hamura Saimin's than mine is. Add a few drops of red coloring, if needed. I just have question about the eggs. In a bowl, mix together cake mix, guava juice, eggs, and oil until together for 2 minutes with a, For the cream layer In another bowl, beat cream cheese with. 6.95K subscribers Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) Spread the guava gel over the top of the cake almost all the way to the edges. I was going to make this for a friend's birthday but I cannot find the guava puree or concentrate at any of the major grocery stores. It's an amazing book. The photography in the cookbook is simply stunning. Gently fold whites into batter. More Info At www.allrecipes.com Guava Cake Recipe Hawaii Recipe For Guava Cake Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) I am not a fan of cream cheese frosting. You need to have all three for an authentic Hawaiian bakery style guava cake. Refrigerate until ready to use. In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. (Not an easy process!) Their decorators and coordinators work hard to provide an exceptional experience. Return to heat and bring back to a boil for one minute. We have guava cake almost every year on our anniversary. Adapted from Aloha Kitchen: Recipes From Hawaii by Alana Kysar (Ten Speed Press, 2019), cup/115 grams unsalted butter (1 stick), at room temperature, cup/60 milliliters neutral oil, like canola or vegetable oil, cup/240 milliliters guava concentrate or reduced guava juice (see Tip), ounces/230 grams cream cheese, at room temperature, cup/120 milliliters guava concentrate or reduced guava juice (see Tip). Add the flour/baking powder mixture, little by little. Required fields are marked *. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Sieve flour and baking powder and mix with the above 4. All rights reserved. Just the whites. Preheat oven to 350 degrees F. Spray a 913 baking pan with nonstick cooking spray. A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. Serves 12. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Remove from oven, immediately turn cake over onto a rack. Hello, I would like to know if you used Goya guava pulp or Goya Guava paste? Aaron March 12, 2011. Add eggs, one at a time. Metro, Silicon Valley's Weekly Newspaper, September 26, 2007, Restaurants / Nightlife / Hotels / Attractions / Lifestyle / News / Events / Places / Giveaways / Jobs. I just love to share it and make recipes inspired by my many travels there. Is there somewhere else I should check? photo by Craig T. Kojima for the Honolulu Star-Bulletin, Your email address will not be published. In a large mixing bowl, cream butter and sugar together. It's often been imitated in the area (and on YouTube), but Honey and Pearl's prodigious baker Tamara Suzanne was actually the assistant manager at Aki's, so she actually knows what she's doing. Upvote Downvote. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. I knew I wanted to add in the guava gel to this cake as a nod to our anniversary cake. Ron T May 24, 2014. To make batter, sift together cake flour, sugar, baking powder and salt. I left and came back when the cakewalk was over, expecting to grab my cake and run. I was actually offered last year to write a cookbook, a Hawaiian/tiki-themed book and after careful consideration I turned it down. Remove from oven, immediately turn cake over onto a rack. In another bowl, mix together guava pulp and juice. You could use just a whipped cream frosting or a basic buttercream. 3. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a free website or blog at WordPress.com. Cut into 24 pieces and serve immediately. We are based in Cleveland, Chicago and beyond. I was able to find the Jumex brand of guava nectar at one of my local grocery stores on the juice section. Spread half the cake batter in greased pan. Transfer to a bowl and refrigerate until fully chilled. Whip egg white mixture until soft peaks form. 2023 SanJose.com: A City Guide by Boulevards.All rights reserved. Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl. The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! This recipe is adapted from the Polynesian Cultural Center. Its really a delicious and easy cake, and doesnt need an Eat Me sign to be enjoyed. Ms. Kysar likes Ceres brand guava juice. Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml).