Try it, it is delicious! Lime Jello salad was traditionally served with lettuce and mayonnaise. 1/2 cup chopped nuts. Serve by spooning a serving onto a nice salad plate. Hi Becky, Use, Add 1/2 cup cold water. Stir in 1/2 cup pineapple juice. box (6 oz) lime-flavored gelatin for green ribbon or berry blue-flavored gelatin for blue ribbon, container (6 oz) Yoplait Original yogurt Key lime for green ribbon or mountain blueberry yogurt for blue ribbon, box (6 oz) lemon-flavored gelatin for cream ribbon or Pia colada gelatin for white ribbon, container (6 oz) Yoplait Original yogurt lemon burst for yellow ribbon or Original coconut cream pie yogurt for white ribbon, container (6 oz) Yoplait Original yogurt red raspberry. I then added 2 snack=sized cups of mandarin oranges (drained). Dissolve gelatin in boiling water. Whip lime mixture using an electric mixer. Stir 2/3 cup cold water into remaining plain lemon gelatin; let stand at room temperature. Melissa. ), Your comment made my day! Holiday meals, such as Christmas, Thanksgiving, and Easter consist of an entree, rolls, potatoes, casseroles, and jello salad as our fruit.. So yummy! Pecan Pie Surprise Bars are aa sweet and chewy dessert recipe that is easier to make than pecan pie and a staple on the Thanksgiving table. However, if you have some freakish willpower, jello will last 7-10 days covered in the refrigerator. Refrigerate until thickened but not set, about 1 hour. Easy, old fashioned jello salad can be adapted for raspberry, strawberry, lime, or orange flavors, mixed with fruit, or topped with a creamy dollop of cool whip. This will help keep the set layer from breaking up. In medium bowl, stir 2 cups boiling water into raspberry gelatin until gelatin is dissolved. The Jello or generic brand of gelatin really brings the lime flavor. To avoid a mess throw it in a. Chill until firm. Top with remaining bread slices. Add 2 cups of boiling water and stir to dissolve. The saltiness of the olives compliments the sweetness of the jello. Chill until slightly thickened. Add the 7up and stir. Best, 1 slice: 210 calories, 5g fat (4g saturated fat), 0 cholesterol, 66mg sodium, 38g carbohydrate (32g sugars, 2g fiber), 2g protein. It wasnt creamy like this one you could see through it. Net weight : 355ml / 12.49 fl oz. My Mom made this and I have been making it for years. Certain fruits shouldnt be added to jello. It looks great! Then stir in undrained pineapple and refrigerate until congealed. One year for Christmas I bought my Mom 12 boxes of lime jello so she could make it once a month at least LoL. Refrigerate about 30 minutes or until set. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold into gelatin mixture. Unmold on salad greens. I made it with orange jello, and used an immersion hand blender which perfectly incorporated the jello and cream cheese. Thanks for a super easy and quick desert (because Im a Midwesterner, who has uttered the words, shoot, I forgot the jello salad! Read tips below to save yourself from jello mishaps. Pour green jello into medium mixing bowl. My family prefers the creamy raspberry jello salad version, but any flavor will work. According to Serious Eats, the process was tedious and not for the faint of heart, so gelatin dishes were reserved for high society and nobility. Unmold onto a serving platter. Then stir in undrained pineapple and refrigerate until congealed. Just cover with plastic wrap and keep it in the fridge. Refrigerate about 3 hours or until firm; unmold. Mix Miracle Whip, catsup and sugar until you like the taste. Serve with Sour Cream-Chili Sauce Dressing. Mix in the cottage cheese and pineapple. Add Cool Whip, homemade whipped cream, or miniature marshmallows mixed with sour cream (see heading below) as a topping. Melissa. Stir in sugar and dissolve. Tickle your tastebuds with Seltzer's Polar Lime drink, especially so if you already love lime! Chill until firm in a 1 quart or 1 1/2 quart Pyrex bowl, mold or rectangular baking dish. Best, Betty demonstrates how to make a colorful and tasty side dish, her Triple Orange Gelatin Salad. We loved it. Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license. This recipe should be doubled to fill a traditional Jello mold. The papain enzyme in fresh pineapple will dissolve the gelatin, the enzyme is denatured when the pineapple is cooked. Pick a fresh, frozen, or canned fruit to pair with raspberry, strawberry, orange, or lime jello flavors. Using another bowl, mix the 2 packets of jello with 2 cups of liquid. Required fields are marked *. Made it today and it was watery very good but watery. Add marshmallows. Mix in the crushed pineapple along with the juices (don't drain it!) cans mandarin oranges, drained8 oz. Exactly the recipe my grandmother made, too, with the horseradish. Pour jello into a large bowl (helps with splatters while mixing). For a smaller version of this recipe, use 3-ounce boxes of gelatin and 1/3 cup vanilla yogurt for each yogurt layer; reduce the water by half. Chill in the refrigerator for 60-90 minutes or until partially set. I received this identical recipe from a co-worker in 1965. Any fruits that contain proteases will prevent the gelatin from solidifying. Mix in cooled pineapple. Refrigerate about 4 hours or until firm. crushed pineapple, jello, jello, boiling water, jello, cool whip and 2 more 7-Up Salad with Lime Jello and Marshmallows Cherry and Spice fruit cocktail, cream cheese, 7 UP Soda, walnuts, large marshmallows and 2 more Tart and zesty with a sweet twist this easy vintage green Jello salad recipe is refreshing and delicious. No whipped topping, beaten evaporated milk instead. If in a hurry add ice cubes to set a litte faster. Let stand for 5 minutes for cream cheese to soften. Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Set aside. Let stand for 5 minutes for cream cheese to soften. Second, I love that you totally understand the importance and perils of jello salad! Reduce the boiling water to 1 1/2 cups and pour in 1 cup of vanilla or raspberry vodka after the cream cheese is mixed in. So special! can drained crushed pineapple, and stir well. Pour into an 8-cup ring mold coated with cooking spray. Try 1 cup fruit cocktail in place of the pineapple and 1/2 cup chopped celery or green bell pepper instead of the carrot. In another medium bowl, slowly stir 1 cup of the lime gelatin into lime yogurt. Add cold water and mix well. Ingredients 1 cup boiling water 1 package (3 ounces) lime- or lemon-flavored gelatin 1/2 cup cold water 1 can (8 ounces) crushed pineapple, undrained 1/2 cup shredded carrot Mayonnaise or whipped cream, if desired Steps 1 Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Chill until firm. Stir in vinegar and refrigerate until slightly thickened, about an hour. Take a refreshing break with this can of flavored sparkling water. Add 2 cups of boiling water and stir to dissolve. Spread on set jello. directions Melt marshmallows and milk in the top of a double boiler. It is made of orange JELL-O, crushed pineapple, mandarin ora. In a mixing bowl, stir together the mayo and evaporated milk. Pour into a 3 quart baking dish and chill until firm (at least 3 hours, depending on pan size and depth). Required fields are marked *. and 1/2 cup cold water. Melissa, I cut the recipe in half, which made it perfect for 1-2 people. Two ingredients, 5 minutes, a little refrigeration time, and you have an excuse to break out the fancy jello dessert bowls. She also added finely chopped celery and pecans. Scoop the Cool Whip into a large bowl and sprinkle the orange jello mix directly on top. This pretty green gelatin salad is eye-catching and has a delightful, tangy flavor. Pour into these. In a large bowl, dissolve gelatin in boiling water. Drain the crushed pineapple and mandarin oranges well so no water or syrup remains then add them to the jello mixture. 2 Stir in cold water, salt and pineapple. Country of origin : United States. Cottage cheese bring a unique flavor that is light and accents the jello salad. (16-ounce) carton small-curd creamed cottage cheese, raw shrimp, cooked and cleaned, or 1 pound cooked, cleaned shrimp, Mardi Gras Appetizers To Celebrate The Carnival Season, 18 Retro Gelatin Salad Recipes for Your Holiday Table, 60 Classic Southern Recipes To Make All Summer Long, 55 Family Reunion Recipes Guaranteed To Impress, 75 Recipes That Prove Healthy Can Be Delicious, 23 Tasty Potato Salad Recipes That Complete Any Menu, 47 Spring Vegetable Recipes That Will Brighten Up Your Plate, The 25 Best Appetizers To Serve All Spring Long, 56 Easy Easter Appetizers To Help You Hop Into Spring, The Best Side Salad Recipes that Showcase Seasonal Ingredients, 40 Comforting Foods You'll See On Southern Funeral Spreads. Mine also uses no extra sugar other than whats in the jello and crushed pineapple. Go nuts and make a parfait In individual serving dishes layer jello cream cheese salad, fresh fruit, cool whip, marshmallows, and coconut. Stir 2/3 cup cold water into remaining plain raspberry gelatin; let stand at room temperature. DISCLOSURE, DISCLAIMER & PRIVACY POLICIES, The water doesnt need to be boiling, but it needs to be hot enough to quickly dissolve the gelatin and sugar, I typically heat the water in the microwave in a coffee cup, Sugar is optional I have left the sugar out before and the pineapple provides a nice natural sweetener, Creamy cottage cheese works best if available. Recipe: Lime Cottage Cheese Jello Salad with Sour Cream Chili Sauce Dressing Test Kitchen pro and Hey Y'all host Ivy Odom uncovered this gem from the July 1973 issue of Southern Living, and you have to watch the video of her making it. Im Melissa, mother of 4, who loves to make soul-warming comfort food that keeps the taste, but takes out the fuss. If you are making raspberry jello salad, you might as well go totally retro and a tangy sweet marshmallow sour cream topping! Stir in cold water and pineapple. Fold in remaining ingredients. Betty demonstrates how to make a colorful and tasty side dish, her Triple Orange Gelatin Salad. I substituted 7-up for the water and added a quarter cup of crushed walnuts and it turned out well. Came out perfect! Small chunks may remain which is fine. My family-friendly recipes are deceptively gluten free, using simple grocery store ingredients that appeal to all food lovers. can crushed pineapple, drained1 pint orange sherbet, partially thawed4 to 4 1/2 oz. Fill center with shrimp. Cooking the other fruits mentioned will do the same thing. Dads Green Jello. Stir in pineapple and chill until mixture begins to stiffen, but is not firm. Refrigerate about 30 minutes or until set. Pour into a 4-cup mold. I love this salad, I call mine Spring Delight. Thanks! Your email address will not be published. When lemon yogurt layer is set, carefully pour plain lemon gelatin over yogurt layer. Milk Way Cake is the ultimate dessert for people who LOVE Milky Way candy bars and cake! To help gelatin slip seamlessly out of the mold, dip the mold in warm water for about 10 seconds before . Sugar free jello also works. Gelatinous collagen was rendered from animal bones and served as molded centerpieces for elaborate gatherings. Lightly brush six 1/2-cup salad molds with vegetable oil. Stir well until all of the powder and sugar is dissolved. Best Before Date: 2024/05/23. Melissa, Hi Mary, If too thick, add in a bit of milk. (Perhaps because she rarely sat down at holiday meals?) Creamy jello salad is such a fundamental side dish, many households stock individual serving bowls solely devoted it. No need to use a mixture to make it smoother. Just add a tray of assorted relishes, hot rolls, and a dessert to top off an informal gathering. I am going to try it again next week, hoping it comes out firm. Pour in a flat pan, we use a square 8 x 8 or 9 x 9' pan. She would sometimes use orange Jell-O too. You can change it up everytime! 2. Unmold onto a serving platter. Add jello to dissolve and turn off heat. Then I moved it to next speed still it was blended well with the whip look. Love this! Although the height of jello dishes peaked in the 1960s, gelatin actually dates back to medieval times. In another medium bowl, slowly stir 1 cup of the raspberry gelatin into raspberry yogurt. My opinions are always my own. I make this from my aunts recipe, what did not know was she had a habit of leaving out an ingredient from her favorite recipes. Gently fold them in. Stir carrot into thickened gelatin; pour into molds. Refrigerate about 45 minutes or until thickened but not set. I used orange jello with mandarin oranges and instead of the cold water, I put in orange juice. Finally, gently fold in 4 to 4 1/2 oz. It is made of orange JELL-O, crushed pineapple, mandarin oranges, orange sherbet, and whipped topping. Weird jello-science I cannot explain.). Remove from heat, and cool to room temperature. I forgot about the jello salad!. sugar-free packages orange JELL-O. Stir into gelatin mixture. Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. How to Make Jello Fruit Salad: Add the shredded apple and chopped bananas to a bowl and toss in lemon juice. Discovery, Inc. or its subsidiaries and affiliates. Maybe they should use a bowl with HIGHER SIDES! Steps 1 Pour boiling water on gelatin in medium glass or plastic bowl; stir until gelatin is dissolved. Tart and sweetsoooo good. Chex Mix. Refrigerate until set, about 2 hours. Pour yogurt mixture over layer of lime gelatin. Refrigerate about 30 minutes or until set. We can trace the roots of Chex Mix back to the '50s, when Ralston Purina published an official party mix recipe on boxes of the fledgling cereal. Lime Jello Salad with Cream Cheese and Marshmallows Ingredients: 1 large box ( 6 oz) lime Jell-O 1 bag ( 10 oz) mini marshmallows 1 block ( 8 oz) cream cheese 1 can ( 20 oz) crushed pineapple 2 cups boiling water Optional: Maraschino cherries Directions: 1. 1 2 3 4 5 Your Favorite Recipes, Betty's Best Advice Time-saving tips, delicious recipes and inspirational meal ideas that'll have you coming back for seconds. Melissa. Ingredients Scale 6 oz lime gelatin 2 cups boiling water 8 oz cream cheese, softened 8 oz Cool Whip (additional for garnish if desired) 8 oz pineapple tidbits, drained and patted dry 15.5 oz pear chunks, drained and cut into smaller pieces to match the pineapple tidbits God forbid the gelatin salad gets plopped down next to the mashed potatoes. My mom always made it and hers was always firm. In a mixing bowl, stir together the mayo and evaporated milk. As an Amazon Associate I earn from qualifying purchases. Stir into gelatin mixture. He did the "J-E-L-L-O" thing, which became famous because everybody listened to Jack Benny. Thanks for letting me remember it. Right, early Jell-O ads positioned the product as a suitable ingredient for all parts of a meal. Im so glad it was such a hit! Updated: November 2, 2021. May 20, 2021 by Jennifer @ Plowing Through Life 22 Comments. I add chopped walnuts and I family loves this. Beat in sherbet until melted. This old-fashioned Lime Jello Salad with Cottage Cheese Recipe is just like the Jello salads my grandma made regularly. Dissolve any flavor jello in 2 cups boiling water. Cool; blend in whipping cream and mayonnaise. Chopped walnuts can be substituted for chopped pecans. 1/2 cup heavy (whipping) cream, whipped. Otherwise thered be no visual cue for her to jump up halfway through the meal exclaiming, Shoot! In another medium bowl, slowly stir 1 cup of the lemon gelatin into lemon yogurt. Pour into pot and bring just to a boil. The good old days inspire a delicious new gelatin salad flavored with today's popular yogurt. Just add the lime jello to the pineapple to get it mixed in. Pour jello into a large bowl (helps with splatters while mixing).