Some of my pop's Tennessee tomato based sauce cooked on the pulled pork and some of the Carolina Tang on naked pulled pork. started carrying it shortly before I moved back east. at the snack of my finger things are made happened.
Swig & Swine Mustard BBQ Sauce Recipe - Destination BBQ I would kill for their recipe!Posted Sun, Aug 16 2020 5:55PM, Phillipe Whooo-weee!---what a nice bunch of sentiment and what-for! That's Lexington style, but I have never found a BBQ that I did not like.Posted Mon, Jul 10 2017 10:26AM, Nicole Don't knock it before you try it my "no tomato product east nc style all the way, I know east nc sauce blah blah blah" husband went nuts over this stuff, having not a clue there was any ketchup in there. until I just had to rub it in his face after his stellar review of my (your) sauce recipe and how I "nailed it". Then again, down there they think barbecue is beef brisket, so Texans may be beyond saving.Posted Wed, Sep 12 2012 10:52AM, cheri Cracker from Florida with Northern and Southern roots. Posted Sat, Apr 26 2014 3:49PM, Cheri Here ye, Here ye, Scott I so Agree. Jar up and store in refrigerator. I can't say that I didn't like most of it, some more than others.But the first BBQ I remember is what we used to cook ourselves over open pits. Track macros, calories, and more with MyFitnessPal. Bennett's is a %u201Cno meat%u201D chili sauce. Smoked Sausage. Slaw, yes. This gave me a whole new outlook on how to enjoy a pulled pork sandwhich tasting the meat AND the sauce. For dinner, split a full slab of pork baby back ribs . Join for free! after 8 hours at 225 degrees, the 2.2 lb loin developed a nice pink color through and through and was the most tender pork i've ever had (pats self on back). I was very surprised how mild "hot" food is here. Posted Tue, Oct 16 2012 6:39PM, Bob I doubled the recipe with slight changes, including ditching the ketchup, and substituting cayenne pepper for texas pete and kicking up the heat a notch and it was a hit at our annual bonfire party last night:4 cups apple cider vinegar3 tablespoons dark brown sugar4 teaspoons cayenne pepper4 teaspoons red pepper flakes2 teaspoon ground black pepper4 teaspoons kosher saltI added this to a 4 quart crockpot full of diced roast pork. The mustard came later with German immigrants and was popularized around Lexington.Liver mush is still made and very popular around Shelby. What everyone is saying about the true "Eastern" sauces is true you show up with any more than 3-4 ingridents in it and you don't know what you're doing, and none of the 4 or 4 better be ketchup. Place in refrig overnight, dump from pans, slice, dip in flour and then fry it until golden brown on both sides. Carefully pour in red wine and simmer for a minute or two.
Slow Cooker Spiced Pulled Pork in Wine | Sumptuous Spoonfuls City Barbeque Swine Wine Sauce City Barbeque Nutrition Facts Serving Size: tbsp Amount Per Serving Calories20 Calories from Fat 0 % Daily Value* Total Fat0ggrams 0% Daily Value Saturated Fat 0ggrams 0% Daily Value TransFat 0ggrams Cholesterol0mgmilligrams 0% Daily Value Sodium130mgmilligrams 5% Daily Value Total Carbohydrates4ggrams
America's most popular BBQ sauces explained - TODAY.com This sauce is spot on and those of us who like Lexington style BBQ will love this recipe!
kentucky bbq festival 2023 Just a few comments to add:I've been in Texas for more than 20 years and never had any trouble finding Texas Pete's. i become a vampire because of how people treat me, this world is a wicked world and not fair to any body. can't wait to have 2 arms again.Posted Sat, Jan 2 2016 4:14PM, PeggyS I love these comments! he never let any one watch him make is sause but I do know that he DID use brown suger in his sause as do a lot of the other men so you are WRONG if you day they don't use suger. $7.00. City Barbeque is a fast-casual restaurant chain that specializes in competition-level barbeque. Sauce Barbecue. Looking up the definition of "sauce" #1 says: thick liquid served with food, usually savory dishes, to add moistness and flavor.Now then, adding ketchup (which I have zero problem with) and brown sugar, etccould certainly make this into a BBQ sauce but vinegar, salt, black pepper, and red pepperalone is TECHNICALLY not a sauce.Either way, as someone else mentioned, who cares if it has ketchup or not, if it's Eastern or not.all that matters is that it's good. Ruby Falls is America's tallest underground waterfall, meaning that it's literally a hidden gem.
City Barbeque Menu Prices (Updated: March 2023) (Latest & Official) This needs to be so tangy it hurts your nose to smell it.
Original Sauce - City Barbeque no way i can eat that much less handle with one arm. Add Liquids: Add ketchup, molasses, apple cider vinegar, and water and bring to a simmer. I discovered Carolina Sauce in 2013, and my taste has been changed forever away from tomato based sauce. Tastes mainly of vinegar and brown sugar but there's more in there than that.I do very miss that good old BBQ brisket though. Posted Tue, Jul 16 2013 5:14PM, cheri Jodie, forget the 'roots', time's are a changing.as are tastes and variety! But I use V8 juice, which adds a little depth of flavor too, without really CHANGING the flavor. One had no pig in it but a single ham hock with all the skin and fat removed. "Losing to A&M was a nice startPosted Wed, Oct 19 2016 5:42PM, Nicole Kaldahl I love your sass, you sure sound like you're from Texas!No Gig 'Em in this house Hook 'em Horns! Are you a City BBQ Rewards Member? Cabbage, grated (fine or coarse, your choice)2 lg. I smoke my own pork butts for pulled pork about 14-18 hours, and I think it's better than anything I can get locally. ^.^ Thanks so much!Posted Mon, Jan 27 2020 7:32PM, Shanna Travis Love this sauce! I used to live in Chapel Hill and Greensboro so am no stranger to NC style Q and your recipe hit the spot. This one sounds better than clear stuff to me. What I referred to for years as roast beef with enchilada sauce. Cabbage, grated (fine or coarse, your choice)2 lg. Posted Wed, Aug 26 2015 3:04PM, steve p Well I read all the posts and I guess I might be a little old fashioned. Adding hints of other things (lemon juice etc.) When you bring the internal temp to 200, it allows the collogen and connective tissue melt down and turn almost sweet. I know my way around a kitchen and followed the recipe to the tee despite knowing better than to add this much heat! Pork was cooked for about 18 hours and the chefs were in the back, chopping it up with cleavers. Hence Piedmont style. From my original post, where the recipe called for only four ingredientscider vinegar, crushed red pepper, ground black pepper, and saltI've added only three additional. $10.79 +. Our BBQ is the best in the country. If you are out of state and want to make a good substitute I can tell you how to do it and you dont need a pig cooker.
City BBQ Delivery Menu | Order Online | 2647 Lawndale Dr - Grubhub Lol. A St. Louis-area food truck is back in business with a little help from a new East St. Louis concept. As a NORTH Alabama product, we I suppose have copied the East side of the Carolina and do the "no ketchup/just vinegar and spices" alteration, 'til it come to the REAL hot stuffthen there is the butter base, and enough red pepper extract/mixes that will light the furnace. As you continue west through the State of NC the sauce gets more and more red. Please don't. Wish me luck. So BBQ sauces can be different but basically it just ain't BBQ to me unless it is cooked on hickory. Jack In The Box Pina Colada Smoothie Recipe. 100 % 4g Carbs. Texas Pete, or Frank's, never Tabasco.
Swine Life Eats Milk Cows & Adrian Miller Is James Beard Nominated Again! Southern Soul BBQ Red Swine Wine - The "Q" Review Really the Texans should probably stay out of this debate. Place pork in slow cooker. Keep it open! When used as a mop, butter is often added. :)Posted Fri, Aug 21 2015 2:58PM, BillS Great sauce! Finally, the vinegar sauce really needs a nice rest to finish it off. Help guests by leaving a review of your favorite dishes.
Swine Wine Punch - Spiked Cheerwine Punch Recipe Parmesan Crusted Salmon on the Pellet Grill. No one here does it right. He will take this proclaimed perfect sauce & change it, to "improve" it. It is not spicy so skip the Texas thing for NC authenticity. $29.99. I use 2 cans of petite diced and squeeze by handPut cabbage, peppers, pimento, and tomatoes in large container. However, I have had vinegar sauces made with ketchup and sugar and I like some of them also. All the best bar b q joints in the area use some variation. Posted Sun, Feb 4 2018 5:17PM, Dick T Cheri, obviously we cannot use quotation marks on this site.
PawPaw's NEW Homemade Wine Recipe ! - YouTube But as you reach west of Raleigh, like Greensboro and Winston Salem the sauce starts having ketchup added. Posted Tue, Sep 22 2015 12:25PM, p3orion Hi Nicole- I had trouble finding Texas Pete in Texas too, but I seem to recall H.E.B. City Barbecue. Our sauces can really be broken down simply, if it's thick and sweet its from well west of Charlotte. Now back to that 8lb. The crockpot method was just not good enough last time! enc style is minced. 0.0% protein. There I learned, without a doubt, just how well dressed up vinegar could enhance the flavor of barbecued pork. all the hoopla about no this and not that..what counts is the tastePosted Fri, Jun 2 2017 7:38PM, CLC Amazing that this started in 2010 and is still going.I've tried just about every type of BBQ sauce and see no need to stick with just one. Weber's Smoke - Jamie Purviance 2016-01-01 If you can grill, you can smoke! Recipes. I gues I was stuck in the middle. I say experiment a little and come with whatever version you like best. About; Contact; All Recipes; Design by Grace + Vine Studios. The reason it's so popular is because of the simplicity. Keep up the great work here!Posted Wed, Aug 25 2010 10:50AM, jennifer I moved to MD from NC last year and MISS BBQ!!! Pour the sauce into a jar or squeeze bottle and let rest in the refrigerator one day before using. And even if I have to adjust flavors, regardless of regional distinctions, I can do that well. Smoked 6 cases of butts 8-10 lb avg ea. Not being a North Carolinian though, I still have to ask, "How am I doing? Bring it back to a boil and add cornmeal and cook until it is very stiff. I was slayed by Short Sugar's in Reidsville. The only sauce fit to eat in GA is mine and that is because i am from Raleigh NC! I'm afraid Maurice Bessinger warped their taste buds forever.Posted Sun, Dec 6 2015 1:26PM, p3orion I have to say I like Neese's scrapple too, especially doused with some pepper vinegar. Grilled White Fish: Friulano, Verdejo, White Vinho Verde, Colombard. Market value: $240. Ingredients: Raw Pork Shoulder - around 9 pounds Rub Seasoning: cup brown sugar cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 1 tablespoon garlic powder 1. I can't put my finger on it, but something is wrong. Many old-timers added a small amount of tomato paste (never ketchup) to darken the sauce a little so it could used on both pigs and chickens. HYDE PARK Saucy Porka has opened a second location serving up Latin-Asian food like chorizo egg rolls with queso fresco cheese, sweet potato, red cabbage and onions served with avocado aioli . He calls it GOOD. But I doubt I can find Texas Pete in Minnesota. The last moments of the San Antonio rodeo feature a triple headline: LA DEZZ, Mark Odom and River City Kings all close the festivities at 4 p.m. at various locations. However, I do think I will try what some have suggested and add just a touch of brown sugar to the sauce. Hell, you can use it on practically anything!!! I get so many compliments every time I cook, it's almost embarassing. I did confess the ketchup ingredient, days later when I had heard non-stop compliments about it and he asked for the recipe. Pulled pork?
Sweet And Sour Coleslaw, The Perfect BBQ Side - Meathead's AmazingRibs.com Also great with chicken!!!! The difference in the cole slaw is extremely different from the yellow Eastern NC version to the red Lexington style slaw. $7.79+. I wanted to make my first homemade sauce for some pork that we cooked Imu style (we are living in Hawaii for the year). I, as well as a couple of my siblings think that we inherited our father's cooking gene. With a couple sugars and salt in the mix, I thought it would be best to give the sauce a quick boil to help dissolve the solids. $$ sweetswinebbq@gmail.com Closed now 11:00 AM - 3:00 PM Food Truck See menu Photos See all Videos See all If a NC-style sauce is going to have hot sauce in it at all (rather than just red pepper flakes) Texas Pete the THE only one to use if you're going to be authentic.Proto, as Ashley says, there are some eastern NC sauces that contain a bit of brown sugar (at least I think that's what she's saying.)
City BBQ - Cincinnati, OH Restaurant | Menu + Delivery | Seamless For example there are many ingredients that are also tangy besides vinegar. For the beer drinkers, we tried the Parish Brewing Co. SIPS Pinot Noir Black Currant Sour for $5 for 6 oz. Pour over cabbage and mix well. Texas-style smoked beef sausage in a natural pork casing, served on Texas toast with coleslaw. City Barbeque location. I really want to try itPosted Fri, May 28 2021 6:18PM, Rob Wish I had a dime for everytime I read or saw on Youtube someone mention eastern NC bbq sauce. Choose a sauce: No Sauce, Original Sauce, Sweet City Sauce, Brushfire Sauce, LowCo Mustard Sauce, Swine Wine Sauce $4.99 Family Pack 1 lb. My go to sauce has:1 cup cider vinegar1 cup ketchup3 Tbsp dark brown sugar1 Tbsp molasses1 Tbsp yellow mustard1 tsp salt1 Tbsp crushed red pepper1/4 cup de-fatted pork pan drippingsNo cooking, just mix and throw it on. Will be my new goto pulled pork sauce base (personal touches are what makes it your own).Thanks Ben!Posted Sun, May 3 2015 6:00PM, kellee It was awfull ! Works ok on brisket but in general, it sucks.Not sure where this 'Alabama white sauce" is coming from. I ordered bbq pig. I tried Josh's in an emergency and to no surprise it works!
City Barbeque Menu & Prices (Updated: March 2023) - Fast Food Menu Prices CITY BARBEQUE, Beavercreek - Menu, Prices & Restaurant - Tripadvisor You probably are just following the base recipe that everyone knows is good.Great chefs and cooks play with flavor profiles in subtle ways to create their own unique spins. Melt the butter in the pan and add the garlic. As this Franklin Barbecue A Meat Smoking Manifesto Pdf, it ends going on swine one of the favored books Franklin Barbecue A Meat Smoking Manifesto Pdf collections that we have. Depending on the crowd I will add more or less Texas Pete to control the heat. Then slice, shred and mix in sauce. Its kind of like Texans telling the rest of the world what chili is. It's even in the Cole slaw. That's the only way I ever had it in ENC!Posted Thu, Mar 20 2014 4:36AM, Scott Best sauce for pulled pork. My good friend Adam and I made this the other night and he said "Well, I'll suffer that yankee for this sauce. If you like Eastern North Carolina barbecue this is it ! He started quizzing me on the ingredients, I failed to mention the ketchup part to him in fear it would taint his opinion (based on the comments posted here). Seems to me that the best sauces in the area were made with distilled white vinegar, not cider vinegar. :) The sauce I make for all mine is very similar to the OPs. Although not quite pitch perfect, this recipe comes close. Pork was a huge part of our diet. I think its great!Posted Fri, May 1 2015 5:24PM, Ann Except for the brown sugar, this is how I make my sauce. items. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Choose a chicken style- Choose 1: Chicken Breast & Wing, Chicken Leg & Thigh. Not that I stand too much on authenticity. Bacon, ribs, and tonight, rump roast. He passed on us a while back. I have lived in NC for over 50 years and have enjoyed pork BBQ all over the state. It had that nasty raw vinegar. I grew up in the Piedmont region of North Carolina.Posted Wed, May 21 2014 5:00AM, ashley gray My step father use to do easter Carolina pig pickens be for he past away my he r.i.p. Boy did I need a good sauce recipe. Red Swine Wine is a recipe right out of the heart of North Carolina. I could drink that stuff straight from the bottle!Thanks for sharing the recipe! This stuff hit the spot and even my kids enjoyed it and poured it all over just like I do. Posted Fri, May 13 2016 6:13AM, p3orion Tom, I like your idea of using this or similar sauces for pickled eggs. As a Texas native (bread and buttered here) pork, in all of its glory, shapes and sizes is a favorite of mine to throw on a smoker & is considered 'cue. Its like most home cooked stuff, dont measure, just keep the proportion of ingredients and taste/add ingredients till its to your liking. This Carolina Barbecue Sauce Recipe is a Southern vinegar based barbecue sauce made for pulled pork.
City Barbeque - Swine Wine Sauce calories, carbs & nutrition facts Ingredients 1 - 750 ml bottle Firefly Spirits Strawberry Moonshine 1 - 750 ml bottle sparkling wine 1 2-liter Cheerwine 12 ounces citrus soda 2 oranges, cut into wedges (garnish) Maraschino cherries (garnish) Instructions Add all liquid ingredients to punch bowl with large block of ice. I think I only used vinegar and red pepper flakes before, and I liked it, but thought I might be missing something. It was serves chopped or sliced with no sauce. Is this the same sauce? I've finally found a local source for fresh pork livers, but I have no idea how to go about making my own livermush. I never measure a thing and its never the same twice- yet pretty close every time.
Mac and cheese waffles at 'Arrogant Swine' in Bushwick - ABC7 New York City Barbeque masters Carolina Style BBQ - ABC7 Chicago A lot of places I've been to offer either, I prefer shredded. If it has tomato of any kind in it - it's not Authentic Eastern North Carolina Style.Signed,A Proud Born and Bread Eastern North Carolinian Posted Thu, Jul 12 2012 9:50AM, J Luffman I live in the NW part of the state, and we have amazing 'que here. No one has even heard of it here in western Georgia. And it could even be credibly argued that smoking a brisket and ending up with an edible product takes more finesse (and perhaps, more skill) than does a more forgiving piece of meat like a pork shoulder.But suffice it to say that the much-revered Davy Crockett, though he died at the Alamo, originally came from Tennessee, and would quite likely have agreed with ME!Posted Tue, Oct 18 2016 4:50PM, Nicole Kaldahl Hahahaha I hate to chime in, but I was told I came across as "smug" when I said "Texas" to a man that asked where I was from in a hotel lobby. Those that want to split hairs & trash it without trying it, more for me! Texas-style smoked beef sausage in a natural pork casing, served on Texas toast with coleslaw. Giving My RK the recipe, it's also like giving him enough rope to hang himself. So excited about using this one as my base. The recipe that initiated this threat is almost identical to what i use, which is what my father used and my Grandfather used Its about as traditional and authentic as it comes.Posted Mon, Jul 25 2016 5:06PM, p3orion C'mon now, Mark, there's at least one other good sauce in Georgia: mine! I know that stuff had to have been cooked in smoke and it was delicious but smoke flavor was missing. City Barbeque Samplers Judge's Sampler with 2 Individual Sides $41.99 Brisket, pulled pork, 1/4 chicken, half slab of ribs, two pint sides, two cornbreads, Texas toast. Only hickory wood. Thanks for sharing.Posted Tue, Sep 12 2017 4:59PM, Lisa If anyone ever figures out the sauce and coleslaw recipe used a College BBQ in Salisbury, NC, you will be my hero forever. Serving Size : 1 tbsp. Dumb ass.Posted Tue, Nov 15 2016 9:28AM, Lash Wow,I honestly say I'm amazed.I cooked it on my weber sp-320 i recommend it guys. 1 Serving : 250: Banana Pudding. I am trying to figure out what sauce to serve with my 6lb butt tomorrow. Shred the pork with two forks and put it back into the slow cooker along with about 3/4 cup of the reserved . While visiting two of my most favorite people in world in Eastern North Carolina, it was a given we'd be hitting up some local joints like Allen & Son and Ed Mitchell's The Pit. Besides, I'm not a purist. don't want to end up with dried out pork after spending 8 hours slow roasting a loin with bacon fat and dry rub. On purpose or are those fingers on the wrong keys? For example, I don't do whole hog in my backyard. Raised on the outer banks and catsup will get you disowned!Posted Sun, May 28 2017 3:20PM, Clemustine Sinack Ok. born and raised in NC wilson NC. It's in the piedmont which is just below the foothills. exceptional. This sauce is actually good for dipping grilled wings into!!! They gobbled it up. This time around, A Fine Swine is getting support from Soulcial Kitchen, the Metro East area's . Ketchup. It's all good!Oh, and if you don't use wood, it ain't real BBQ. Thank you! (another shall!
HOLD UP. Did This EPCOT Food and Wine Festival Booth Make Us Love PIG But this is an entertaining and informative thread. 20 Cal.
City Barbeque Swine Wine Sauce - national.restaurant He obviously learned about cue as a resident of Jamaica. i turn to human being also at any time i want to. For some reason it didn't occur to me to look for "liver pudding" rather than "livermush," even though Neese's (one of the favorite brands I recall eating) always called theirs liver pudding.I'm going to make some today, which will delight my daughter (and horrify my wife, who wasn't brought up on it.) Write a Review, Win $500! From Fayetteville, NC area. Just no tomato products for this. %uD83D%uDE1CPosted Sun, Sep 27 2015 5:38PM, Tree I spent my formative cooking years in Eastern NC. Shows how much people love their pork sauces. This sauce is awesome!Posted Sat, May 13 2017 10:08PM, Toni Sounds good but no catsup! I am in the process of planning the menu for an upcoming event, and pulled pork sandwiches will be on the menu one day.I peruse sites all the time, and my taste buds know what they know. They usually start with dry rubs, too, and get some or all of the heat from that rather than the sauce.Texas sauce is a lot like Memphis rib sauce, except it's sometimes a bit hotter (the south-of-the-border influence) and may have a bit of added mustard or black pepper (the German influence.) This trend continues even as you head west out of state and into Tennessee and Kentucky. My late father-in-laws institutional wholesale company used to sell to a lot of bbq restaurants of all sizes. City Barbeque menu Add a little ketchup to it and it is similar to A&M to me.
Made In-House: Mac and Cheese with Swig and - Charleston City Paper The only alteration I make is in the 'hot sauce'. That makes this NC blended with a huge dollop of Bullseye. Mr & Mrs. King were educators that had this restaurant on Phillips Ave. Oh my the ribs cooked and the chopped barbecue with cole slaw made your mouth water just thinking of it. Since then, I have tried sauces from many different places in the U.S. but my favorite still is vinegar based sauce and my favorite place to get a BBQ sandwich from is Parker's BBQ (Wilson and Greenville). i'm having to do everything with my non-dominant arm. YUCK.I live in Connecticut now and have my own electric smoker so I can make my TN barbecue and my own vinegar sauce. He used ketchup! My instant enthusiasm led me to the purchase of Holy Smoke: The Big Book of North Carolina Barbecue, a tome of all things North Carolina barbecue. There was vinegar based sauce available.
Brush Fire Barbeque Sauce - City Barbeque Read the article. The new Ponce City Market location marks the business' third storefront and opens on Mar. To each their own, but at very least you sacrifice flavor authenticity (a little pride?). Occasionally, somebody would slip a can of beer in the sauce. I am doing VA BBQ and NC BBQ in a few days - do you know how many lbs of pork are seasoned by 2 cups. However, I can't imagine it's something I'd want to see made (it's called "head cheese" for a reason.) That opinion prevails anywhere east of Raleigh, and by the time you get past I-95, "them's fightin' words. This can only be correctly called "National Chain Busboy Sauce". The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Sign up today at Even today, I don't want the sauces or rubs to be the primary flavor. Share Tweet Pin it Fancy. I've had the gamut of BBQ across the state, and a fair sampling of SC. I wonder how the two will go together Memphis meets North CarolinaPosted Sat, Aug 18 2012 11:33AM, James Josh, thanks for the recipe, it turned out great! I mopped the meats every hr or so with this carolina sauce. Finally, and most importantly, is Texas Pete's Hot Sauce.
Slow Cooker Pulled Pork (from scratch) - Skinnytaste Posted Wed, Aug 4 2010 7:45PM, Ben Chris is correct. But if Vinegar, Red Pepper, Salt, and Texas Pete are the foundation, I think it can pass as NC style Vinegar Sauce. I buy a pork tenderloin, rather large one and cook it in Georges hot carolina sauce. I'm just a NC born gal who was transplanted to California in her youth. I just make it now anyway.Posted Fri, Aug 7 2015 7:21PM, Greg C George's is not to shabby I sometimes use it as a starter but my favorite is Wells Hog Heven. Choose meat style: Pulled Pork, Beef Brisket (+ $5), Pulled Chicken, Turkey Breast, Smoked Sausage. 499. Posted Fri, Jun 2 2017 7:32PM, cheri strachan This is plain and simple vinegar base and quite awesome. Besides, you forgot one of the most important aspects of whole-hog pit-cooked 'cue: the Jack Daniels that slowly soaks into the cookers during an overnight cook!Posted Thu, Dec 3 2015 4:02PM, Mopping sauce versus BBQ sauce p3orion is right about the bourbon being passed around overnight. This is not eastern style, it's Lexington style which is not in eastern nc. Ketchup is next up, which gives a little redness to look and thickens it up ever so slightly. Chill. Now that they are deceased. But there is great slaw and there is cabbage with crap. What a waste of a good pig..The vinegar sauce must be cooked, or you don't know what you're doing imho !! Yummy.Posted Mon, Dec 23 2019 1:55PM, Erin I was born and raised and still live here in central NC (wake/franklin counties). 1 tbsp : 25: Baja Turkey. Thanks so much!Posted Thu, Apr 9 2020 7:37AM, Kirsten My Dad lived many years in Winston Salem and for years tried to find the best sauce that mimicks the 'cue from that area. A couple of them considered their secret ingredient for Lexington Style BBQ dip to be Bennetts Chili Sauce rather than catsup. It can be eaten cold, but is much better sliced and fried (in bacon grease, ideally) and served as a breakfast item.Livermush is similar to the scrapple of Pennsylvania (and no doubt evolved from the recipes of the same German settlers) but has relatively less cornmeal than that, I believe. Our bread is baked daily, sauce home-made and only the world's finest aromatics are used in our award winning rubs.Then we add our ownAward-Winning Sauces & Dry RubsAs one of the most decorated barbecue champions in the world, Joe Davidson's award winning sauces and dry rubs are the standard in modern day BBQ. I think it is best when steamed until the block (a bread pan) has set. Since 1957, this small chain has catered to a crowd craving all things meat: pork, ribs, turkey, and sausage. It is a staple in our kitchen and I don't remember the last time we didn't have at least 1 bottle.There are places here that have hot versions of their sauce, but Texas sauce does not have a "kick" compared to anywhere else.