kristin cavallari crockpot lasagna recipe kristin cavallari crockpot lasagna recipe

Thank you, Danielle! Top with 1/3 of the meat, 1 cup of marinara sauce, and 2/3 cup shredded mozzarella. Awesome, Im happy to hear the recipe turned out good! Stir until well blended. Hi Diane, I used this 6-qt Crockpot HERE. Spoon 1 cup meat sauce into a slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. , Thank you, Joy! Turn off the heat and add the spaghetti sauce, salt and pepper and Italian seasoning. I love a good lasagna and its even better that this can sit in the slowcooker! For the meat mixture: In a large skillet over medium-high heat, add the olive oil and onion and saute for 5 minutes. So trying this! I made this on 12.17.18 for our office Christmas Potluck and Secret Santa. I decided to give this recipe a try and oh myyyyyyy were hooked! This site contains affiliate links. Thank you so much for sharing your awesome feedback with us, Karen. Thanks for posting , Im so happy it was a huge hit for you!! Be sure to use your favorite marinara sauce in this crockpot lasagna since the flavor of the sauce intensifies as the lasagna slowly cooks. Use regular (NOT no boil) lasagna noodles, and layer the noodles uncooked in your slow cooker. What if munch slow cooker can only be set on high for 4 hours, and doesnt have an option for setting it on low for 4 hours? Hi Maddy, they are volume. Cover and cook on low for 2 to 3 hours. We love leftovers so this is providing 3 meals for hubby and me. I think its the 30 minutes of rest time that makes the difference in the neatness of the lasagna. Can you give me any advise on how to adjust the recipe to fit the 4qt slow cooker? This recipe works really great using a slow cooker. It. Ladle about 1 cup of homemade tomato sauce on the bottom of the slow cooker and spread it well. Its always nice to get the dinner prep done early in the day so you can be lazy later on. Thank you for sharing that with us, Jennifer! After the cook time ends, turn off the heat and let the lasagna rest for 20-30 minutes. Maybe try cooking it for less time next time maybe 30 minutes less. You can also completely cook this meal then freeze it. I also have this slow cooker spinach ricotta lasagna recipe, which you might like. Preheat the oven to 350 F and grab a large 3-quart rectangular baking dish . I dont own any slow cooker books so I cant recommend one. Did you alter the proportions at all? I love lasagna! Step 6. We oftenturn to the.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}slow-cookerwhen we want to have something a little comforting made easy. As good or better than any conventionally cooked lasagna recipe we have made. You can use ground turkey in place of the ground beef. I even had a second slice when my wife wasnt looking. Make the meat sauce: Add olive oil to a large skillet or pot. Pour water in on the sides. Top with remaining meat sauce, 3/4 cup mozzarella and pour 1/2 cup water around the edges, allowing some of it to go down the side of the dish into the lasagna. Love this! It seriously tastes just like the oven version and I love that I can make it ahead which is perfect for Sundays! Advertisement. Let us know how it went in the comment section below! Super easy as well! : Make the cheese sauce: In a medium bowl, combine: 15 oz ricotta, 16 oz cottage cheese, 1 large egg, 1 cup mozzarella cheese, and 2 Tbsp parsley. What size is your slow cooker? Thanks for sharing Marsha. Hello Rita, thank you for your great review! We ended up with other plans and I did not cook it the next day, How long do you think it can an it stay refrigerated? Im all about comforting meals in the winter and anything that I can make in a crock pot is a win! Cover and cook on LOW for 1 hour, stirring occasionally. If I make half the recipe, how long should I cook the lasagna? Be sure to sprinkle a little water over top and then reheat it in the microwave for 3 to 4 minutes. Mix the sauce. Spoon 1 C. spaghetti sauce in bottom of 4 quart crock pot. Im so glad you all enjoyed it! See my guide on how to use an Instant Pot. Once hot, add chopped onion and cook until lightly browned; then, add minced garlic and stir until browned. Im so glad to hear that Robin! Thanks!! Drain. Can I substitute spaghetti sauce for marinara, garlic powder for garlic cloves & penne or rotini for lasagna noodles? It will be in my rotation for dinner. Repeat layers ending with cheese. Spread with sauce, and top with mozzarella and Parmesan. Sorry for responding so late. Im not sure why that would happen. We won't send you spam. It is super hot and humid so being able to due this in the crock was great. Though you might be able to pull off only using the slow-cooker for this recipe, we do recommend browning the meat and sautingtogether in a skillet formaximum flavor. Such a good idea. (3 cups) shredded mozzarella cheese 1/4 cup grated Parmesan cheese Steps Hide Images 1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Simmer 5 minutes. 2 Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic. . Thanks for sharing Kristine! Also do you have any recipes with bechamel sauce? In a large skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is browned and crumbly; drain. My family emptied out the crock pot in no time!!! Hey mine too! Great, I love it! Thanks for another great slow-cooker recipe. Thank you for sharing your wonderful review! Repeat the noodles, meat, tomato sauce and cheese layers two more times. This easy slow cooker lasagna is made with layers of lasagna noodles, ground beef, marinara sauce and cheese. , Thank you Natasha once again for a wonderful recipe. Spray the crockpot with nonstick cooking spray. Pinning! ), This is the one I have. Mix well, cover and simmer 5 min while you stir together your cheese sauce. Win, win. Love this! Today I had 2lbs of hamburger meat to use so I doubled the recipe and made other tweaks. In a skillet over medium heat, brown the hamburger and Italian sausage. I would probably do 1 1/2 times the ricotta if omitting cottage cheese. I cant wait to try your recipe soon! Discovering that I can make lasagna in my crockpot has been amazing! Allow 1 1/2 hours the first time. This is a KEEPER!! or change anything I. . Wow this recipe is great! Youre right, it does taste just like the oven baked version! Thank you for that kind and thoughtful compliment, Kelsey! It is a delicious slow cooker meal! My question now is why are my noodles cooking so quickly? Thank you for the awesome review . Hi Stella! Hi Natasha- Let the lasagna rest for 20-30 minutes before serving it to make it easier to slice. I hope you enjoy this lasagna, Julie! Check out this recipe Crockpot Whole Chicken This Crockpot Whole Chicken is incredibly moist and flavorful, thanks to a coating of seasoned garlic butter and the slow cooker! Lasagna is the perfect winter meal. This crockpot lasagna recipe is so easy, you might think that you missed something. Hey Natasha! This is such a perfect recipe for me to make on days when I crave something comforting and delicious but dont want to cook at all! ** Nutrient information is not available for all ingredients. The heavenly smell the house is cloaked in! Cook on high for 3 hours, or on low for 6 hours. Combine egg, ricotta, spinach, mushrooms and zucchini in a large bowl. I definitely think you could make it taste great as a vegetarian lasagna and I do love eggplant so let me know if you experiment with it. Add tomatoes, tomato paste, 2 tablespoons parsley, basil and 1 teaspoon salt. Add the garlic and cook for 30 seconds, stirring. Im just curious, what brand and size of slow cooker are you using? You can assemble this entire slow cooker lasagna ahead of time and cook it the next day. Assemble your lasagna ahead of time then store it in the fridge. I LOVE the slow cooker! In a large deep panover medium heat, saute the ground beef and onion for 5 min or until no longer pink, breaking it up with your spatula. Drain any excess fat, as needed. . I used bchamel instead of cottage cheese. Cheese Mixture: In a separate bowl, mix egg, ricotta, Parmesan, and half the mozzarella. Stir mozzarella, cottage cheese, and Parmesan together in a large bowl. Thanks for sharing this wonderful, easy, delicious recipe! Thank you so much to you both for your great comments and feedback. The tomato sauce will slowly cook the noodles to a perfect al dente. For this lasagna you'll make four layers of noodles, but the top layer will only have sauce and cheese. Add more of the meat sauce. This looks sooo much simpler and easier than having to babysit a pan of lasagna in the oven! Sprinkle 1/2 C. mozzarella cheese over cottage cheese. For the top layer, youll use noodles, sauce and cheese. Im planning on making for a pot luck, my only question is, have you ever used a crock pot bag to keep the cleaning of the crock pot easy? Prepare Spray the inside of a 6 qt slow cooker with cooking spray. Hi, I love all of your recipes! Hi Jason, I think the cottage cheese and ricotta blend works best for flavor and texture but you could replace the cottage cheese with ricotta if you prefer. . I dont want to burn my noodles, have you tried regular veggie oil for the sides ? I tried it based on the reviews and I am so glad I did. I used the recipe for my bchamel from here https://www.epicurious.com/recipes/food/views/white-sauce-or-bechamel-sauce-40046. Ive never made lasagna in my slow cooker! Add tomato sauce, tomato paste, salt and oregano. Ingredients 9 lasagna noodles 1-1/4 pounds bulk Italian sausage 3/4 pound ground beef 1 medium onion, diced 3 garlic cloves, minced 2 cans (one 28 ounces, one 15 ounces) crushed tomatoes 2 cans (6 ounces each) tomato paste 2/3 cup water 2 to 3 tablespoons sugar 3 tablespoons plus 1/4 cup minced fresh parsley, divided 2 teaspoons dried basil Thank you for your recipe. Its such a nice way to prepare a comfort food meal! Your recipe calls for reduced fat ricotta, but the picture of all the ingredients shows whole milk ricotta. All layers should be about 1 inch thick. I so glad youre enjoying our recipes. Step 3: Now you will assemble your lasagna in your crockpot. It wasnt runny at all. But in the end, it was still worth it. . My 8 hour setting is labeled Low. If you try it I hope you like it! Lasagna is the ultimate comfort food. Yum, that sounds delicious! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. PS I didnt bother oiling the crock pot figured there was enough fat in the beef mixture! The slow cooker Im using is this one and it didnt burn the edges at all. Ive made it over and over and Ive never had it burn on the edges, but Im always happy to help troubleshoot. Im totally with you on both the comforting meals and the crock pot this time of year! Thank you. After that, you can choose to freeze the entire meal. It is my favorite lasagna recipe by far. Thank you so much for sharing that with me :). Yes I usually do so it will not be too oily. Crockpot Slow Cooker Ingredients 1 pound ground beef 1 onion chopped 1/2 teaspoon garlic minced 30 ounces tomato sauce 6 ounces tomato paste 1 1/2 teaspoon salt 1 teaspoon oregano, dried 16 ounces Cottage cheese or ricotta cheese 1/2 cup Parmesan cheese grated 12 ounces Mozzarella cheese 12 ounces lasagna noodles uncooked Instructions Instructions. Put the lid on and cook on low for 2.5-3 hours, until noodles are softened. Yes please!!! I've got 10 years experience meal prepping, along with a Master's degree in journalism, and you can find my work across the internet featured on publications such as Buzzfeed, HuffPost, Women's Health, Reader's Digest and more. New fam fav! Here youll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. Thanks. I also have a slow cooker feature on my stove so Im not restricted in the size of my pan or recipe. It also reheats really well. And, you used the same amount of marinara? Thanks for sharing your great review . Hi Marlene! If you want a lasagna with an extra sneaky serving of healthy vegetables, my family loves my Slow Cooker Turkey Lasagna recipe. You really should try it, Kacey! , Mmmmm wow yummmm never slow cooked lasagna recipe looks really way scrumptious especially the cheese thanx for posting sweetheart cheers, Oh I hope you love it! Preheat oven to 350 degrees F. Line 88 baking dish with parchment paper, or grease with coconut oil or butter. Serve your lasagna with a side salad and some warm garlic bread. Spoon a layer of the meat mixture onto the bottom of a slow cooker. 3. It works perfectly because we love our leisurely Sunday morning pace and its great to know I already have lunch figured out. slow cooker. Discard the pulp. Sometimes I make lasagna without ricotta cheese, and thats what I decided to do in this recipe. . In a large bowl, combine the cottage cheese with the mozzarella and Parmesan cheese. Layer 5 or 6 zucchini slices to cover. Im glad you enjoy the recipe Chad! Nothing but comments. Add in the basil, oregano, fennel seeds, Kosher salt and crushed red pepper flakes and cook for an additional 30 seconds. Hi Gretchen! Add in sausage and ground beef and cook until golden brown and no longer pink. It works perfectly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. . I dont know what setting to put it on? 1 cup full-fat coconut milk 2 cups coconut cream 1/2 cup pure maple syrup 1/4 tsp pink Himalayan salt 1 Tbsp pure vanilla extract For the skillet cookie: 1. Im so glad you like this lasagna! We did half ground beef and half sweet Italian sausage to pump up the Italian flavor. . Your daily values may be higher or lower depending on your calorie needs. Generously coat a 6-quart or larger slow cooker with cooking spray. Add chocolates, heavy cream, milk, butter, corn syrup, vanilla extract and salt to your crockpot and gently stir. Mix remaining sauce with beef. For the cheese sauce: In a medium bowl, combine 15 oz ricotta, 16 oz cottage cheese (un-drained), 1 large egg, 1 cup mozzarella cheese,and 2 Tbsp parsley. Hi Esther, sorry you are totally right that could have been more clear. Can be fully assembled and refrigerated overnight and slow cooked the next day per step #5. Will they work in this recipe? Your videos help a lot and recipes are quick and easy to make ,We love them ! Remove pan from the heat. Hi Michelle, I havent experimented with an instant pot so Im not 100% sure. I have made it several times and it might be the best lasagna Ive ever made. In a large bowl, stir together ricotta, cup each mozzarella and Monterey Jack, spinach, and . Ricotta would be 425 g and cottage cheese would be 453 g by weight. I forgot the water but I used extra marinara instead. Add lasagna noodles (you may need to break some into pieces to make them fit). Did you leave the noodles the same? Subscribe and receive FREE family meal plans, right to your inbox, plus exclusive subscriber-only content! thank you so much but do you by any chance know any good Slow Cooker book recipes that i can look into? Cover and cook on high for 3 hours or on low for 5-6 hours. Thank you for supporting Kristine's Kitchen! Mix thoroughly. If you like more or less noodles or meat, for example, you should be able to adapt the recipe to your liking. Strain the mixture into a large pitcher, using a spoon or spatula to press down on the mixture to get as much juice out as possible. Great weekday recipe! I hope you love this recipe! If you don't want to use jarred pasta sauce, you can make your own tomato sauce by mixing together strained/crushed tomatoes, some Italian seasoning, salt & pepper, a tiny bit of brown sugar and a little garlic. Definitely more than 10 servings! Add the salt, pepper, garlic powder, oregano and onion. Drain fat and stir in Italian seasoning and onions. Or try my slow cooker spinach ricotta lasagna if you want a slow cooker vegetarian lasagna recipe. Add in the onion and garlic and saute for an additional 2 minutes or so to develop some color. If you experiment, please let me know how it goes. Simmer over low heat, uncovered, for 45. Why do I have to brown the meat and vegetables? And the smell when you come home is the best! And we're talking regular dry lasagna noodles no need to buy the no-boil lasagna noodles. Couple of questions though. Remove from heat and stir in cooked sausage. Step 3: Add in the meat sauce. I hope you like this recipe! And I can officially say that it is me and not the slow cooker!! This was delicious and super easy. Add pasta sauce - reserving 1 cup 3. Thank you for sharing! Ooh yum! Can I reheat it in the crockpot without it drying out? I put it in the slow cooker right away and started on low;) Thanks! Can we use Velveeta or some other cheese? Sprinkle more cheese all over the top. Thanks! Family loves it, and leftovers are always eaten!! When you are ready to cook it, let it thaw in the refrigerator overnight and then dump it in the crockpot the next morning. Store the leftovers in the fridge for up to 5 days. Thanks for sharing. Spread 1 cup marinara on the bottom then add 3 noodles, breaking to fit. Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Thank you, Michelle! This was so delicious! Open lid carefully to keep any condensation on the lid from dripping on the lasagna. (Thanks in advance!) I havent tried making this into a vegetarian lasagna recipe. Fold in chocolate chips or zucchini. I used everything as the recipe stated and unfortunately the sides of lasagna were scorched. Yes, I made small tweaks just to use something on hand (a little grated parmesan in the cheese sauce, 1 drained can of diced tomatoes in the meat sauce plus favorite spices such as garlic salt and a garlic chicken herb one we love) but I am sure it would have been just as perfect without my additions. I wonder if it is a difference in how various slow cookers heat, or maybe it has to do with the seal on the lid. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Instant Pot Guide: A Beginners Guide to Using Your Pressure Cooker, Pan Seared Pork Chops with Honey Mustard Sauce, Kelly // The Pretty Bee: Cooking & Creating, Slow Cooker Chicken Enchilada Soup - Maebells, 20 Healthy Slow Cooker Recipes for Family Comfort Food, slow cooker spinach ricotta lasagna recipe. Thank you for that great review. Also, did you make it ahead of time and refrigerate overnight or did you just put it in the slow cooker right away and start it on low? I hope that helps! You don't need to boil the lasagna noodles before layering the lasagna in your crock pot. Those can cook too quickly. It was very easy to prepare and it came out great. This was the easiest and best tasting lasagna I have ever made! Sergei g up that beautiful crockpot lasagna. The 4 hour setting is labeled High. I made the lasagna yesterday and it was delicious, but the noodles were almost as soft as the cheese sauce. She wrote in saying she used fresh chopped spinach. I have made this several timesand the results have always been outstanding! Add garlic and saut 1 to 2 mins. Add the in the wine, 2 cups water, the tomato paste, onion, garlic, allspice, and bay leaves. Just want to be 100% sure that when using regular lasagna noodles, you DO NOT have to cook them first before putting in crock pot?? We used a 6 Quart programmable slow cooker when I took these photos. Thank you for taking the time to leave a review. Cover and cook on LOW 3 1/2 to 4 hours** then top with reserved mozzarella, cover and cook 10 mins or until cheese melts. Some like to use cream cheese, or goat cheese in place of the Ricotta/cottage cheese but I have not tested this to advise. I was wondering if it would be at all possible to substitute the beef for chicken. 1 lb. Thanks. It has great flavor but came out very watery. Hi Sarah, cooking on high wont allow the noodles to cook properly and youll end up with scorched sides and an undercooked center. It takes about a half hour for me to assemble itbut its completely worth the effort. Sounds like a good plan! All rights reserved. Im so happy this was a hit, Donna! Delish! Repeat until the slow cooker is full usually 3 layers total. Hi Irene, I havent tested that but I think it could work. Use a marinara sauce that you really enjoy as the flavor of the sauce intensifies as the lasagna cooks. Hi Natasha, if I have a 5 quart slow cooker what should I change? I can almost taste it through my screen. directions Brown ground beef, onion and garlic in frypan. Cover and simmer 10 minutes. Definitely a keeper! When you layer the lasagna, spoon the ricotta on top of the noodles and spread it out a bit. Thank you so much for sharing that with me. I cook a lot because of them and it has brightened our lives Just do your best to break them up to fit into your crock pot. I updated the recipe to clarify. I havent tested cooking with ricotta in the slow cooker, but it would likely work just fine if you want to add some. I hope you enjoy your lasagna! I sometimes tweak recipes and update them to make them better so that would be why youre seeing a different time. I havent tested that, but one of our readers tried this with great results! I really love how easy this is to make! Hi Natasha! Sounds wonderful! Avocado Chicken Salad TRUE ROOTS - Kristin Cavallari Healthy Eating Recipes Healthy Meal Prep Real Food Recipes New Recipes Chicken Recipes Dinner Recipes Cooking Recipes Favorite Recipes Healthy Eats More information . Its August now and I love using my Crock pot in summertime as to keep the heat from rising in my kitchen. Add the ground beef (or turkey) to the skillet and season with salt and pepper. Hi Natasha, I would like to add spinach to your recipe. Cook until browned and cooked through, breaking up the meat into small pieces as it cooks. Do you think this recipe can be cut in half successfully? Not sure why it came out the way it did. Did you omit the tomato sauce and use bechamel with the beef? Hey there, my name's Taylor! Im just curious, what brand and size of slow cooker are you using? If you overcook the meat before it lands in the pot, the meat may turn out dry. Also, the noodles were very soft. It was delicious, with plenty of leftovers. The only thing was that the edges were burnt. Finish: After 4 hours, add remaining mozzarella to top . Bliss! Just a quick question, Ive made the crock pot lasagna Yesterday (Saturday evening) and stuck it in the fridge for sunday. , Im so happy you loved it!! I just figured out that I can set it to 8 hours on low and open It after 4. Hi Joan. Everyone went up for seconds! This is one of my favorite ways to make lasagna. Can we switch places please?! Yours is a little fancier than mine but same brand. I replaced the real beef in this recipe with one pound of impossible ground beef, and cooked the veggie ground beef in olive oil, so it wouldnt dry out while cooking in the crock pot. Cover with lid. Please update us on how it turns out! Hi Jimbo, thank you for sharing that with us. Thanks!! Make homemade or pour in your favorite jar sauce. Can you use any lasagna recipe? Make sure to leave your review below and tag me on Instagram #thegirlonbloor so I can check it out! Natasha, is there anything i can substitute the cottage cheese with(like cream cheese?) Hello Natasha, my kids dont like ricotta or cottage cheese. I wish I used an oven for this same recipe instead of a slow cooker. It turned out great!!! Crock Pot Lasagna | Slow Cooker Recipes Smokin' & Grillin with AB 2.29M subscribers Join Subscribe 23K Share Save 575K views 4 years ago #SmokinandGrillinwitAB #SmokinGrillinFam. Stir in 3 cups pasta sauce, Italian seasoning, salt, and red pepper; cook, stirring occasionally, for 3 minutes. Im so happy to hear that! I want to try this recipe but Im concerned that it wont all fit. 4. This sauce is the Classico brand, but feel free to use whatever sort of pasta sauce is your favourite! Is it okay to set it for 8 hours and then just turn it off at 4 hours? You should be able to Google the translations for the older recipes. I know, I am very lucky! Reheat in the microwave for 2-3 minutes or in the oven for 20 minutes at 350 F. Freeze this recipe for up to 3 months cooked or uncooked. I took a crockpot of this yummy lasagna casserole over to my parents house one Sunday afternoon for our weekly family lunch and everyone in my family (young and old-ish) was completely smitten with it. Ive made this lasagna now several times. Ingredients Scale 1 pound ground Italian sausage (I used spicy) or ground beef* 2 (24-ounce) jars of good-quality Italian pasta sauce** 16 uncooked no-boil lasagna noodles 32 ounces part-skim ricotta cheese This was very good! I also run the awesome 5-Day Meal Prep Challenge, which is a free email course and Facebook group where I share my meal planning strategies and easy meal prep tips and recipes. 5. It turned out great. One of the pros of having a slow cooker, is that you can THROW in the ingredients then set it and forget it, this recipe is not that at all. It was delicious and super easy to make! When TV personality Kristin Cavallari's husband, Chicago Bears quarterback Jay Cutler, plays out of town, she invites her friends over for a game day viewing party and makes her signature spinach-artichoke dip. I did make the lasagna with bechamel sauce last night. My changes, in case anyone else is interested: Tinkyada brown rice lasagna noodles (12 pieces), 2 24oz jars of sauce, whole milk ricotta, whole milk yogurt + gluten-free flour (like a white sauce) instead of the cottage cheese, mix of Italian cheese and cheddar for the mozzarella, added chopped spinach along with the layers. Im in charge of our family Sunday lunch and am heading to a womens retreat on a Friday and want to prep it before I leave. If alcohol is a concern, keep in mind, its mostly cooked out on the stove. If you have an Instant Pot, try my Instant Pot Lasagna, Instant Pot Pasta with Sausage and Instant Pot Spaghetti recipes. I cant really recommend that without testing it myself. My boyfriend is the cook in our house, but Im trying to learn slowly and right now the crock pot is my jam! 2023 Kristine's Kitchen. When I make lasagna (which is rarely) it takes me forever to lay down on the ingredients, and I always worry that each layer is equal so I have enough for each layer. And it was fabulous! Design by Purr. Thank you . Yep! Add water and pasta sauce, reserving a small amount of sauce to line bottom of crock pot. Crockpot Lasagna is a delicious slow cooker meal. (And really, I mean just a tiny bit!) Which sauce did you double? Hi Alina, I think it should still fit into a 5 Qt slow cooker without adjustments. Heat the oven to 350 degrees. Thx! Do you happen to know what would happen if I used some zucchini spirals or spaghetti squash in place of the lasagna noodles?