mary berry piccalilli recipe mary berry piccalilli recipe

While the vegetables are cooking, sterilize the jars. I am wondering what size and how many jars to use. Yes, i re-read it, thank you, never seen it first time i read. Mix well, cover the bowl with a tea towel and leave in a cool place for 24 hours, then rinse the veg with ice-cold water and drain thoroughly. Drain and pat dry. Rinse vegetable mixture under running water, then drain. Prep 24 hrs Cook 4 mins Method Cut the vegetables into small, even bite-sized pieces. Drain. Drain well. Wikizero - Mrs. Beeton's Book of Household Management 1kg washed, peeled vegetables select 5 or 6 from the following: cauliflower or romanesco cauliflower; green beans; cucumbers; courgettes; green or yellow tomatoes; tomatilloes; carrots; small silver-skinned onions or shallots; peppers; nasturtium seed pods. I guess I will just have to print them off but I would prefer to put them in my Pinterest collection. Crack your black peppercorns in a pestle and mortar. Now, take the lid off and stir in the cucumber, beans sugar and garlic. A more finely chopped variety, "sandwich piccalilli" is also available from major British supermarkets. 6 x 240ml (about 1 cup) glass jars or the equivalent of in volume. And the best for baking, boiling or mashing? STEP 1 Put the veg in a bowl and toss with 2 tbsp sea salt. Keep the conversation going! I am bookmarking this as would have some good homegrown veggies. This recipe is from Delia's Happy Christmas. I remember my grandmother making picalilli when I was a kid, but I had forgotten about it until I saw your post. Really easy to make smelled divine whilst cooking. British people love their pickles. Chilli gives it a little kick but this piccalilli doesnt have the harsh mustard taste of shop bought. Mary Berry recipes - BBC Food This fridge will make you smile over the holiday season. Store your piccalilli in a cool dark place. 1 good pinch cayenne pepper Freshly ground black pepper 2 tbsp cornflour Put the prepared vegetables into a large bowl, sprinkle over the salt, stir, cover and leave to stand in a cool place,. The recipe yields 1 liter/4 cups/1 quart of piccalilli. This is so you can grasp the principle and flavour behind the original, because only then will you be able to appreciate any experiments you decide to embark on and compare the fruit of your imagination to the original. 5 days ago bbc.co.uk Show details . Add the drained vegetables, vinegar, sugar, turmeric, mustard powder, ground ginger and nutmeg to a large saucepan and bring to a simmer. The Lancashire schoolmaster and poet Tim Bobbin describes tharf cake in 1740, and this is recognisable as a parkin. First place the cauliflower florets, onions and 475ml vinegar together in a large saucepan, add the nutmeg and allspice and bring to the boil. Refrigerate. Piccalilli - a Pickle to Your Spice Up Your Sandwich Place in a large mixing bowl and scatter the sea salt over. Everyone I gave jars to asked for more-its well loved in our house too. Ive found by leaving it in a dark cup board for over a year it was even better! Boil for 3 minutes; transfer to ice water to stop cooking. I have to check out Jamies recipe. Simmer for a further 5 minutes before filling sterilised jars. Although Mrs. Beeton died in 1865, the book continued to be a best-seller. How to make Mary Berry's easy pancake recipe with only three - HITC Shop Piccalilli is normally so Sharp your eyes scrunch up & there are too many onions, naff bits of veg & not enough cauliflower-otherwise theyre too sweet & no veg. In a separate bowl, whisk together the egg and milk and pour them into. It was only after I asked her recently for her Piccalilli recipe that she recalled how much of it she made when we were little. Return to the boil and add 30g cornflour, which has been added with 1 tablespoon of cold water. Piccalilli Recipe Mary Berry - share-recipes.net Dice the courgette into 1cm chunks and cut the beans into 1cm lengths, and the onion into 1cm dice so all the , WebMethod Put the vegetables into a non-metallic bowl. I leave out the curry leaves though, as they change the aroma too much. The pickled veggies look so good and tempting. How could I refuse, it's a perfect partner to the terrine. Simmer 10 minutes. This was an awesome read. This piccalilli recipe makes a wonderful little addition to your refrigerator with Christmas right around the corner. I love the sounds of this recipe! Christmas Canape Recipes for Xmas | Mary Berry, Rick Stein | UK It was illustrated with many monochrome and colour plates. Mary Berry Cooks - Mary Berry 2014-02-27 THE NUMBER 1 BESTSELLER! , See Also: Piccalilli relish recipeShow details, WebCook over a low heat stirring until the mixture comes to the boil and thickens. It will allow you . Rub the fats into the flour until you have a mixture that looks like fine breadcrumbs. I also added a spoon of curry powder and more sugar, because I prefer the sauce sweeter. Delicious Mary Berry Piccalilli Recipe For Festive Dinners. Preheat the oven to 350*F/ 180*C/ gas mark 4. As I am not versed in such methods, a reader advised it is not recommended to can anything that contains flour as it can go rancid. Chop your cauliflower into small florets Thanks Fiona. Some people salt their vegetables overnight, some do it for just an hour or two. Chill in the fridge until needed. Place an upturned plate on top of vegetables, cover with plastic wrap and refrigerate overnight. It brightened up so many dull meals for me when I was a child. Alternate tomatoes, onions, and peppers in cheesecloth, sprinkling salt between each layer. Plenty More - Yotam Ot-tolenghi 8. However, pastry cream is made from milk while French buttercream is made using butter. Your piccalilli looks mouthwatering and the detailed instructions are very helpful. French buttercream (creme au beurre), is similar to pastry creams or creme patisserie. Bring gently to the boil for 3-4 minutes to allow the sauce to thicken and the spices release their flavour. Piccalilli Recipe Quickly remove with a slotted spoon to a large mixing bowl and bring the vinegar mixture back to the boil. Then mix the mustard powder, turmeric and flour together in a bowl. Ingredients: dried wild mushrooms; ready-to-bake ciabatta bread; chestnut mushrooms; tarragon; cream cheese; truffle oil 1 Herbed blinis with peas and pancetta (page 71) from Mary Berry Everyday: Make Every Meal Special by Mary Berry Categories: Pancakes, waffles & crpes; Appetizers / starters; Lunch; Entertaining & parties Place in a large pot. Get our latest recipes, features, book news and ebook deals straight to your inbox every week. I am way sensitive to salt as I'm not a fan, suspect it would suit most peoples taste. Hi, just made this today, so easy and really tasty, my only comment is it it's way too salty. Mary Berry's Ultimate Christmas | Shows | PBS Food Ingredients: braising beef; shallots; carrots; button mushrooms; ale; onion marmalade; Worcestershire sauce; bay leaves; self-rising flour; shredded suet; horseradish sauce; parsley 2 Chilli con carne (page 89) from Mary Berry Everyday: Make Every Meal Special by Mary Berry Categories: Chili; Main course; American; Mexican Mix the spices with the cornflour, turmeric and mustard. I hope this makes sense, and enjoy , Awesome thank you. Hi thanks for the recipe. With mixed vegetables like cauliflower and carrot, this is a recipe that grandmothers have made for many years. 3 1/4lb mixed veg(french beans, cauli,courgette) 2lb pickling onions or small shallots coarse salt 3pts malt vinegar 12 dried chillies The vegetables used need to reflect the British nature of the condiment and that are easily available. Add vegetables; simmer 10 minutes. 1 cauliflower, cut into small florets 100g of small onion, peeled 2 shallots, finely diced salt 1 cucumber, deseeded and cut into large dice 310ml of white wine vinegar 150ml of malt vinegar 1 red chilli, deseeded and chopped 50g of caster sugar 1 pinch of turmeric 50g of English mustard powder 2g of xanthan gum SAVE RECIPE PRINT RECIPE Many, like her French Onion Soup, Steak Diane, and Cinnamon . Allow to cool. Replies to my comments Lightly pickled vegetables in a spicy aromatic sauce, Homemade Piccalilli is easy to make and tastes far superior to any commercially made piccalilli. Layer the vegetables in a bowl sprinkling with the salt as you layer them. Ive never heard of piccalilli but it sounds tasty! Ooooh, piccalilli! If you like a sweeter Piccalilli, you might want to add additional sugar to taste. Break the cauliflower into small florets, trim the beans and cut into short lengths. This piccalilli recipe is quick and easy! Spoon into hot sterilised jars and seal. See above. But in this case, I like to leave space because sometimes the vegetables can omit some of their own liquid from the fermentation process and this may increase the volume, so I leave a small space just in case. Cover and allow to standfor 24 hours. Jacqui. Chicken tikka masala - Wikipedia Interesting pickle recipe Azlin.. so much similar to how we make our pickles.. except the use of flour.. Learn how your comment data is processed. Yes it is important that you rinse them very well so that would make a difference if you think you didnt rince them enough. Chop all of the vegetables into bite-size pieces. Mix the flour, sugar, mustard powder, turmeric and ginger together in a pan with a little of the vinegar to form a smooth paste. pavlovs_pavlova 4 mo. Cooking with Mary Berry covers a broad selection of recipesbrunch ideas, soups, salads, appetizers, mains, sides, and dessertsdrawing on Mary's more than 60 years in the kitchen. To make the pastry, put the flour, butter, lard and 1 tsp salt into a bowl. Rinse the vegetables thoroughly in cool water for about 1 minute. Subscribe to delicious. How to Make Green Tomato Piccalilli. Sprinkle the salt over the top, toss together, cover and leave in a cool place for 12 hours. Tip all the vegetables into the saucepan and sprinkle the sugar all over. Top 41 Nadiya Hussain Recipes Spoon into a sterilised jar and seal. Leave, covered at room temperature, for 4 hrs. I kept to the weight overall but swapped beans (dont like) for whole silver skin onions from a jar which I squeezed out any excess vinegar, removed loose outer skin so were firm & left in the salt with the other veg. Hubby absolutely loves piccalili so am definitely saving this for later! Makes three 350ml jars. Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy sauce. This Piccalilli recipe is a mixed vegetable relish that is has a very distinct look due to its slightly spicy, tangy mustard , WebPiccalilli is simply a yellow-colored relish consisting of vegetables including cauliflower, pearl onions, cucumbers, capers, and spices, with a tangy vinegary taste. The amount of salt people like in their food is so personal so I guess with a recipe like this it is really hard to keep everyone happy. Peel and quarter the shallots or onions. When the vegetables have just started to soften (you want your piccalilli to have a crunch) add the remaining vinegar and stir in the cornflour. How she managed to do all of this with eight children is beyond me. I go down the sprinkling route, but I do let the vegetables rest in the salt overnight. This recipe is great with cold turkey or ham. Which potatoes are the best for chips? In a large stainless steel pan, place the dark malt vinegar, white wine vinegar, pickling spice, and sugar. Hello I'm JacquiI believe that great tasting home cooking need not be hard work, so I like to write and cook recipes that are as easy as they can be. Food Preservation & Pickling - WildCook.co.uk Piccalilli recipe with hot mustard | Jamie Oliver recipes You don't want it too sour, and now is the time to add more sugar if needed. Piccalilli Recipe - Culinary Ginger This blog is written and photographed by me at home and it's all about my favourite recipes, that I make for family, for friends and for fun. Heat the remaining vinegar and sugar until the sugar dissolves. Step 3. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Pack down and cover loosely with excess clingfilm. 20g ground turmeric Thank you, therell be lots of veggies soon! Facebook. Reserve the malt vinegar liquid. Simmer uncovered about 10 minutes until the vegetables are tender. Easy piccalilli recipe - Great British Food Lovely post. Thank you for the storage tip and if you have any questions about the recipe just let me know. When I posted my recipe for Ham Hock Terrine, one of my readers got in touch with me and asked me for a recipe for Piccalilli to go with it. Does that make sense? Sherry, but not like your granny might have liked to sip, Eat your blessings: Dublins sacred spaces where the food is divine, Potato gnocchi, sage, hazelnuts and garlic butter, Before I would have held my husbands hand walking around the streets. Mary Berry Cookbooks Fiction . Once boiling add the spice paste and simmer for four minutes so the cornflour thickens the sauce. For dessert, Christmas pudding and/or mince pies, with cream or maybe some brandy butter. WebIngredients 2 x 500ml bottles cider vinegar 2tbsp coriander seeds, lightly crushed 1 small cauliflower, broken into florets 2 onions, , See Also: Easy piccalilli recipeShow details, WebCover and let stand overnight. Your recipe sounds close, though the ingredients can vary a bit. Put the vinegar in a pan, using a little to mix dry mustard to a paste and add all the other spices and sugar where used; simmer together till slightly thick; drain vegetables well, pack into sterilized jars and cover with hot mixture. With the tweaks I made, for me its 10 all day long-& a fab base to start from -thank you. Leave to drain. I have found some people love it as it while others like yourself don't find it edible. As she spoke I remembered sitting in the car watching jars of gooseberry jam dance in a small cardboard box as we bounced along country roads into town to deliver it. Mary Berry is one of the best-known and respected cookery writers and broadcasters in the UK. Add water and salt. Thank you!And if you make the recipe, share it on any platform and tag me@azlinbloor, and hashtag it #linsfoodLin xx. Rinse with cold water and drain thoroughly. Add the turmeric paste and give it a good stir, then pour the rest of the vinegar in. Etymology []. Cut the courgettes into half or quarters lengthways then thickly slice. Have a lovely Christmas. Piccalilli Recipe is a delicious and easy-to-follow low carb and sugar-free version of the classic Italian appetizer. Cauliflower and onions (or shallots) are a must though, in my opinion. Notes Click here for how to , See Also: Piccalilli recipe ukShow details, WebMethod Put the vegetables into a non-metallic bowl. . Your email address will not be published. Recipes | Mary Berry I always have a jar at home, as its such a great way to liven up a meal; perfect with cold cuts of meat, in or with sandwiches, with sausages and an assortment of vegetables. Allow to pickle for 3-4 weeks. When autocomplete results are available use up and down arrows to review and enter to select. Spoon the vegetables into sterilised jars and leave to cool, then cover the jars with the vinegar-proof lids. I personally use mustard oil a lot in my Indian kitchen as well as most of our pickles. Slice your courgette into 5mm slices and then chop each one into four sectors. I like the history you have shared in your post. Add the shallots and cucumber and cook for 2 minutes. However, I think that the flavour is just all wrong for piccalilli. The first published dated reference to parkin was collected from 1728 from the West Riding of Yorkshire Quarter Sessions when Anne Whittaker was accused of stealing oatmeal to make parkin. The vegetables should still all be slightly crisp - so don't go away and forget them. 27 Best piccalilli ideas | piccalilli, pickling recipes, canning recipes Interestingly, here in the UK, we dont habitually give our preserves a water bath. While looking at other recipes for piccalilli I found some in my older books that cooked the vegetables for 20 minutes or more. Recipes include: SPRING A Ham Sandwich on Beer Bread with Piccalilli Spring . Quickly fry the chicken for 46 minutes until sealed and slightly golden. That's great thank you, I had soaked them longer than expected - so that may be factor too. Increase the heat and stir everything together and bring to a simmer. Piccalilli Makes 6 jars 800g cauliflower 350g carrots 350g courgettes 1 small red onion Sea salt 3 tbsp fennel seeds 3 tbsp coriander seeds 3 tbsp cumin seeds 5 tbsp cornflour 2 tbsp ground. It is used as an accompaniment to foods such as sausages, bacon, eggs, toast, cheese, and tomatoes. Enjoy , Lovely recipe easy to make and very well received I have been asked to make more. Add flour, mustard and turmeric, and cook, stirring, for 3 minutes or until darkened. Recipes. Fancy something different?Check out my other blog:Singaporean & Malaysian Recipes, Copyright 2023 LinsFood | by Azlin Bloor. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Rinse and drain mixture. Bakes in just 2 hours 15 mins. Im not sure why youre having trouble saving to Pinterest. I love that photo of your father-in-laws parents the men all look perfectly warm, while the women look like the had to have been COLD! Chop tomatoes, onions, and green peppers and place in a bowl. Add a dash of water to cornflour to make a smooth paste. And thats what I do with my piccalilli. Giu 11, 2022 | how to calculate calories per serving in a recipe. Add all the vegetables to a large bowl, cover with water and stir in the salt. dice onions.Pour C.Coarse salt over cucumbers/onion/cover with boiling water/let stand hour. The vegetables are brined to remove moisture, then cooked and pickled in the sauce for at least 3-4 weeks. Leave to one side until needed. Note: To sterilise preserving jars, wash them in warm soapy water, rinse and dry, then pop them into a medium oven for 5 minutes. Spoon into the warm sterilised jars and cover tightly. Stir well to mix, then spoon the piccalilli into warm sterilised jars (see below), with waxed discs and tight lids. Add the vinegar, brown, and white sugar. I will reduce the salt and the soaking time and let you know the results. Instructions. 220g cauliflower florets With over 50 recipes ranging from pizza, steaks, and tacos, to sushi, piccalilli, curries, and chocolate chip cookies, there is something for everyone, and seemingly nothing this vegetable can't do! Stick to the cauliflower weight that Ive given here though, as cauliflower is quite the main player here. Drain and allow to dry. Mix well. All you have to do is mix together the topping, blop it on top of the berries, and bake for 30 minutes. Start the piccalilli recipe a day ahead. Add chopped red pepper. Cover with a towel and leave for 1 hour. Gradually work in 2 additional tablespoons of vinegar and 1-2 tablespoons of water so that the mixture becomes a fairly loose paste. Add some vinegar and mix till it forms a smooth paste. Tips to get the perfect piccalilli Put the vinegar, caster sugar, garlic clove and ginger into a large stainless-steel pan or preserving pan and bring to the boil. 25g English mustard or mustard powder You will also need a preserving pan or a heavy-based saucepan; and three 350ml jars all with glass or plastic lids (vinegar corrodes metal) and all sterilised. Old-fashioned piccalilli - Eat Well Recipe - NZ Herald Be careful, as theyll be hot. The Hairy Bikers' Cook-book recipes - BBC Food The Hairy Bikers are David Myers and Simon I think this change has come about because in recent years there has been a move to much lighter style pickles where the vegetables still have plenty of crunchand flavour. Put the vinegar into a roomy pan with the sugar and honey and bring to simmering point. Add paste to cauliflower mixture and cook till thickened. today for just 13.50 that's HALF PRICE! How to make creme au beurre 1 large carrot peeled, diced 5% of vegetable weight in sea salt (My vegetables were 750g, so I used. 220g courgette Put the rest of the vinegar into a saucepan with the sugar and honey and bring to the boil. Simmer for 2 minutes until smooth and thick. Ingredients 225g salt cucumber 500g cauliflower, broken into small florets 200g carrots, cut into 5mm slices 150g fine green beans, topped and tailed, cut into 2.5cm lengths 225g banana shallots or big shallots, halved and cut into 3mm slices 900ml distilled malt vinegar, plus 4 tbsp extra 175g caster sugar 1 garlic clove, crushed Watch. In a cup, mix the flour, turmeric and mustard powder with just enough vinegar to get a smooth paste. Glad you got it how you like it. Mary Berry's quick and easy burger recipe is a summer BBQ must-try This recipe is very nicely layed out too. I agree, broccoli sounds a little off for this recipe. Boil gently for 5 minutes, then transfer the vegetables from the colander to the large bowl, and pour over the sauce. Nice to read about the use of mustard oil and the Indian connection here Azlin. Cut the cucumber, carrots and courgettes (zucchini) into thick julienne strips about 6cm (2 1/3) long. This Piccalilli recipe is a mixed vegetable relish that is has a very distinct look due to its slightly spicy, tangy mustard sauce. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Add the spice paste. 2.Let it mellow in a dark cool cupboard for 1 month before eating. Drain the vegetables and rinse very well in cold water. Mary Berry Rick Stein +63. Let the piccalilli mature for at least 2 weeks, in a dark, cool place before eating. There are not really many dishes that this relish would not complement. 8 Mary Berry Dessert Recipes to Help You Prep for Your 'Great British Bake Off' Audition. I agree most recipes can be tweaked to suit although with preserves it is important not to upset the overall balance. Leave, covered at room temperature, for 4 hrs. Add vinegar mixture, WebIngredients 2 x 500ml bottles cider vinegar 2tbsp coriander seeds, lightly crushed 1 small cauliflower, broken into florets 2 onions, peeled and chopped 300g runner or French beans, sliced 2 courgettes, , Web1 teaspoons ground ginger 6 cups distilled white vinegar 1 ounces all-purpose flour 2 tablespoons ground turmeric Directions Dissolve the salt in the water, , WebRecipes by Mary Berry Featured All Korma-style chicken curry by Mary Berry Main course Lemon meringue roulade with pistachio by Mary Berry Cakes and baking Mary Berry's , WebStep-by-step. English Mustard Pickle (Piccalilli) | Recipes | Delia Online Keyword: piccalilli, pickle Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes Servings: 36 Makes 6 x 240ml (just under 1 cup) jars Calories: 23kcal Author: Azlin Bloor Equipment large glass bowl wooden spoon 6 x 240ml (about 1 cup) glass jars or the equivalent of in volume. Pour into 2 large mixing bowls and set aside. Heat the oil in a large saucepan over medium heat and saut the cumin, mustard seeds and chillies (if using) for about 20 seconds. I like to keep mine a little chunky. Picalilli recipe | delicious. magazine Always good to be reminded the things we like to make. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. 220g salt Stir the vegetables up in that time, a handful of times if salting overnight. I love pickled vegetables and this seems like a great recipe to quench that thirst for some pickled goodies with my dishes! Nov 27, 2020 - Explore Solvieg Sorensen's board "Mary Berry" on Pinterest. My mother would make a paste of spices and the whole house would smell of vinegar as the turmeric got to work colouring the vegetable mixture luminous yellow. (You may , See Also: Chicken Recipes, Food RecipesShow details, WebRemove from the pan and reserve. How to make piccalilli recipe Mix the salt and vegetable, then cover and place in the refrigerator for 24 hours. Set on a towel to dry. After all, I love chillies in mine, something not everyone is fond of! Give it a gentle mix to ensure the salt is dispersed, then cover and leave at room temperature for 24 hours. Bakewell tart by The Hairy Bikers. In order to continually improve our website, we collect How to Make Classic British Piccalilli | Recipe | Piccalilli recipes Start by preparing your ingredients: Peel your pickling onions Chop your cauliflower into small florets Top and tail your green beans and chop them into 1cm lengths. As I use mustard oil in my kitchen for Bengali recipes, I always have some at home, and so sometimes I use mustard oil, sometimes, I go down the tasteless vegetable oil route. Process 10 minutes in boiling water bath. Let stand 4-6 hours in a cool place. 20g curry powder - mild or hot according to taste Nowadays a piccalilli recipe is more likely to cook the vegetables for just a few minutes or not at all. Unopened, they will keep for 6 months. Love this recipe Azlin.i love the fact that u have used mustard oil..which is a must in most Indian picklesAs always a well written recipe:). Melt butter in a saucepan over high heat. I wouldn'trecommend skipping this step as it is another way of ensuring your Piccallilihas plenty of bite. Its most certainly a favourite of my father in laws. I made this today for a British themed picnic Im having this weekend. Will it affect the preservation if I fill them all the way to the top? Otherwise, it will burn. Mary Berry Cooks features all the recipes from the show, along with Mary's menus for each episode - . . Bring them up to simmering point and let them simmer gently for about 20 minutes or until the onions are soft. This nutrition calculation is provided by Nutronix that is only a guideline and not intended for any particular diet. Oct 7, 2014 - Don't get in a pickle with this classic piccalilli recipe. I love picalili and have tried to make it once and it was a complete disaster, it was so salty. We have sent you an activation link, Basic ingredients for mary berry piccalilli 1 . Mix well, cover the bowl with a tea towel and leave in a cool place for 24 hours, then rinse the veg with ice-cold water and drain thoroughly. Nadiya Hussain Recipes All Bakes & Desserts Beef/Lamb Chicken Delicious Drinks Eggs Fish Snacks & Mains Vegetarian (Dairy) Harissa Bean Pizza Bao Buns with Combine pickling spices, celery seed, and mustard seed in a piece of . What is interesting is that my father-in-law, who is 80, remembers his mum making piccalilli when he was young and he distinctly recalls her using dried chilli on the odd occasion, as well as apples. Nowonder they tasted all mushy and horrible. Place the jars and lids upside down in the oven and leave them to dry, with the door closed for 15 minutes. Tasting good I think is the most important thing. Knife Chopping board Ingredients